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Kowloon Shangri-La Bread Buffet Returns in September — Free-flow Chocolate Baguette & Dubai Chocolate Donuts from HK$218

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Kowloon Shangri-La Hotel Bread Buffet: New September Items

Kowloon Shangri-La Lobby Lounge's popular bread buffet returns from 25 September to 19 October (Fridays to Sundays and public holidays only), with three brand-new breads and desserts in each of the breakfast (HK$218) and lunch (HK$268) sessions. Bread lovers should book now!

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Breakfast Session New Items (8:00am – 10:30am)

The breakfast-session highlight is the Dubai chocolate donut — a soft, fluffy donut filled with rich pistachio cream and crispy Kadayif pastry threads. Also new are the sweet-potato butter salt bread and the pesto burrata focaccia.

Lunch Session New Items (12:00pm – 2:30pm)

The lunch-session must-try is the raw-chocolate baguette, made with an extra-rich chocolate filling. The black-sesame canelé adds a rich sesame centre to the French classic, while the tuna and lotus-root sandwich is a light, healthy choice for fitness lovers.

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Bread Buffet Details

Venue: Kowloon Shangri-La Lobby Lounge

Dates: 25 September – 19 October 2026 (Fri–Sun and public holidays)

Breakfast buffet: 8:00am – 10:30am, HK$218 per person (+10%)

Lunch buffet: 12:00pm – 2:30pm, HK$268 per person (+10%)

Tel: 2733 8740

Official IG: @kowloonshangrila

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