Top 8 Black Sesame Mille-Feuille Tarts in Hong Kong: Soft Thunder, CASABAKE, Doughman & More from HK$16
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Top 8 Black Sesame Mille-Feuille Tarts in Hong Kong: Soft Thunder, CASABAKE, Doughman & More from HK$16
Black sesame is having a moment in Hong Kong's bakery scene! From viral hits like Soft Thunder Bakery and CASABAKE to neighbourhood favourites Doughman, La Viña and 享樂烘焙 (Enjoy Bakery), here are the 8 best black sesame tarts to try across the city — most priced under HK$35.

1. Soft Thunder Bakery
This hugely popular bakery, famous for its layered crispy egg tarts and unicorn pastries, has launched a Double Black Sesame Crispy Tart (HK$18). Made with Japanese black sesame roasted into a 100% sesame paste, the charcoal-infused crispy layers hold a silky black sesame custard topped with sesame cremeux — deeply fragrant and rich.
Locations: Shop A, G/F, Hung Lee Building, 29-31 North Street, Kennedy Town; Shop B, G/F, 31 Queen's Road East, Wan Chai.

2. CASABAKE
CASABAKE's mille-feuille tarts are perennial favourites, and last year's Mid-Autumn limited-edition Lava Black Sesame Tangyuan Tart (HK$32) was a hit — fans hope it returns this year. Top-grade black sesame is slow-roasted and finely ground into a silky filling, topped with an ultra-lava sesame sauce over crisp pastry, with chewy mochi inside. Rich yet never cloying.
Locations: G/F, 16 Shing Yip Street, Kwun Tong (opposite the Jockey Club); New Town Plaza Phase 3, A105, Sha Tin.
3. Doughman
Lai Chi Kok bakery Doughman's new Extra-Rich Black Sesame series includes a Black Sesame Egg Tart (HK$16): silky black sesame custard poured into a buttery crisp shell, balancing the nutty bitterness of black sesame with natural sweetness.
Locations: G/F, Cheong Lung Industrial Building, 10 Cheung Yee Street, Lai Chi Kok; Shop 208-212, 2/F, Tsuen Kam Centre, 300-350 Castle Peak Road, Tsuen Wan.

4. La Viña
Dessert hotspot La Viña's best-selling Black Sesame Mochi Custard Tart (HK$30) pairs a crisp buttery shell with fragrant sesame custard and chewy mochi for a delightful layered texture.
Location: G/F, Shui On Centre, 6-8 Harbour Road, Wan Chai.
5. 享樂烘焙 (Enjoy Bakery)
Known for excellent puff-pastry tarts, Enjoy Bakery's Black Sesame Puff Tart (HK$22) is piled with sesame sauce, crisp pastry and silky egg custard — rich in sesame flavour but not too sweet.
Multiple branches: G/F, E, Man Dick Plaza, 3 Tai Yau Street, San Po Kong; Shop 3, G/F, Eastmark, 21 Sheung Yuet Road, Kowloon Bay; 1097, YOHO Mall I, Yuen Long; G/F, 6, 152 Market Street, Tsuen Wan; G03-G04, G/F, 83 King Lam Street, Lai Chi Kok; G21, The Angle, 98 Hau Ming Street, Ngau Tau Kok.

6. Vission Bakery
Dubbed the "Hermès of Hong Kong bakeries", Soho's Vission Bakery by Cookie Vission draws long queues daily. Its Black Sesame Tangyuan Tart (HK$55) is pricier and larger: crisp layered pastry, soft tangyuan-style mochi, and a molten black sesame lava filling — intensely fragrant.
Location: LG/F, Tsui Man Building, 7 Staunton Street, Soho, Central.

7. Social Goods
This trendy Central bakery-cafe, co-founded by Paul Lafayet's Christophe Younes, is famous for its egg-shaped custard buns. Its Black Sesame Mochi Tart (HK$52) features golden crisp pastry, black sesame cremeux and mochi topped with ganache for deep sesame aroma.
Location: LG/F, Sun Lee Building, 43 Wellington Street, Central.
8. 理想餅店 (Lee Seung Bakery)
A beloved Hong Kong-style bakery in San Po Kong run by a former five-star hotel pastry chef, its new Lava Sesame Tart (HK$18) has a crisp shell and an oozy, intensely sesame-flavoured molten centre.
Location: San Po Kong (traditional Hong Kong bakery).


