Home

Top 8 Black Sesame Mille-Feuille Tarts in Hong Kong: Soft Thunder, CASABAKE, Doughman & More from HK$16

LikeLike
SaveSave
Share 0
DoughmanVission Bakerybakery

Top 8 Black Sesame Mille-Feuille Tarts in Hong Kong: Soft Thunder, CASABAKE, Doughman & More from HK$16

Black sesame is having a moment in Hong Kong's bakery scene! From viral hits like Soft Thunder Bakery and CASABAKE to neighbourhood favourites Doughman, La Viña and 享樂烘焙 (Enjoy Bakery), here are the 8 best black sesame tarts to try across the city — most priced under HK$35.

ScreenShot_2026-09-08_092145_560_webp.webp

1. Soft Thunder Bakery

This hugely popular bakery, famous for its layered crispy egg tarts and unicorn pastries, has launched a Double Black Sesame Crispy Tart (HK$18). Made with Japanese black sesame roasted into a 100% sesame paste, the charcoal-infused crispy layers hold a silky black sesame custard topped with sesame cremeux — deeply fragrant and rich.

Locations: Shop A, G/F, Hung Lee Building, 29-31 North Street, Kennedy Town; Shop B, G/F, 31 Queen's Road East, Wan Chai.

ScreenShot_2026-09-08_092158_008_webp.webp

2. CASABAKE

CASABAKE's mille-feuille tarts are perennial favourites, and last year's Mid-Autumn limited-edition Lava Black Sesame Tangyuan Tart (HK$32) was a hit — fans hope it returns this year. Top-grade black sesame is slow-roasted and finely ground into a silky filling, topped with an ultra-lava sesame sauce over crisp pastry, with chewy mochi inside. Rich yet never cloying.

Locations: G/F, 16 Shing Yip Street, Kwun Tong (opposite the Jockey Club); New Town Plaza Phase 3, A105, Sha Tin.

3. Doughman

Lai Chi Kok bakery Doughman's new Extra-Rich Black Sesame series includes a Black Sesame Egg Tart (HK$16): silky black sesame custard poured into a buttery crisp shell, balancing the nutty bitterness of black sesame with natural sweetness.

Locations: G/F, Cheong Lung Industrial Building, 10 Cheung Yee Street, Lai Chi Kok; Shop 208-212, 2/F, Tsuen Kam Centre, 300-350 Castle Peak Road, Tsuen Wan.

ScreenShot_2026-09-08_092213_792_webp.webp

4. La Viña

Dessert hotspot La Viña's best-selling Black Sesame Mochi Custard Tart (HK$30) pairs a crisp buttery shell with fragrant sesame custard and chewy mochi for a delightful layered texture.

Location: G/F, Shui On Centre, 6-8 Harbour Road, Wan Chai.

5. 享樂烘焙 (Enjoy Bakery)

Known for excellent puff-pastry tarts, Enjoy Bakery's Black Sesame Puff Tart (HK$22) is piled with sesame sauce, crisp pastry and silky egg custard — rich in sesame flavour but not too sweet.

Multiple branches: G/F, E, Man Dick Plaza, 3 Tai Yau Street, San Po Kong; Shop 3, G/F, Eastmark, 21 Sheung Yuet Road, Kowloon Bay; 1097, YOHO Mall I, Yuen Long; G/F, 6, 152 Market Street, Tsuen Wan; G03-G04, G/F, 83 King Lam Street, Lai Chi Kok; G21, The Angle, 98 Hau Ming Street, Ngau Tau Kok.

ScreenShot_2026-09-08_092227_871_webp.webp

6. Vission Bakery

Dubbed the "Hermès of Hong Kong bakeries", Soho's Vission Bakery by Cookie Vission draws long queues daily. Its Black Sesame Tangyuan Tart (HK$55) is pricier and larger: crisp layered pastry, soft tangyuan-style mochi, and a molten black sesame lava filling — intensely fragrant.

Location: LG/F, Tsui Man Building, 7 Staunton Street, Soho, Central.

ScreenShot_2026-09-08_092244_216_webp.webp

7. Social Goods

This trendy Central bakery-cafe, co-founded by Paul Lafayet's Christophe Younes, is famous for its egg-shaped custard buns. Its Black Sesame Mochi Tart (HK$52) features golden crisp pastry, black sesame cremeux and mochi topped with ganache for deep sesame aroma.

Location: LG/F, Sun Lee Building, 43 Wellington Street, Central.

8. 理想餅店 (Lee Seung Bakery)

A beloved Hong Kong-style bakery in San Po Kong run by a former five-star hotel pastry chef, its new Lava Sesame Tart (HK$18) has a crisp shell and an oozy, intensely sesame-flavoured molten centre.

Location: San Po Kong (traditional Hong Kong bakery).

ScreenShot_2026-09-08_092255_761_webp.webp

U
No comments yet
More guidesMore guides
Live chatSupport hotlinePlatform support