Mid-Autumn Mooncake Guide 2026: 15+ Popular Mooncakes in Hong Kong (Custard, Lotus Seed Paste & Snowy)

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Mid-Autumn Mooncake Guide 2026: 15+ Popular Mooncakes in Hong Kong (Custard, Lotus Seed Paste & Snowy)

Mid-Autumn Festival falls on 25 September 2026 this year. Looking for a standout mooncake gift box for your loved ones — or just to treat yourself? We've rounded up more than 15 of this year's most popular mooncakes, from traditional lotus seed paste, custard and snowy-skin varieties to innovative pistachio and durian flavours, plus early-bird deals to help you snap them up for less.

Kee Wah Bakery — Cha Chaan Teng Flavoured Custard Mooncakes

Kee Wah Bakery's most anticipated new release is the "Cha Chaan Teng Flavoured Custard Mooncake Gift Box" (HK$218), inspired by Hong Kong's classic diner drinks — lemon tea, silky milk tea and yuenyeung — folded into soft custard mooncakes. Kee Wah has also teamed up with brands including LINE FRIENDS, Disney Mickey & Friends, local dessert label "研香", Manuka-honey brand Comvita, specialty coffee brand "noc" and baijiu label National Cellar 1573.

Patisserie La Lune (皇玥) — Bountiful Moon Gift Box & Pistachio Mooncakes

Patisserie La Lune debuts its "Harvest Series" Mid-Autumn box (offer price HK$400 / original HK$448) with a "three tastes in one box" concept pairing mooncakes, pastries and tea. The fan-favourite soft-centre pistachio mooncakes return (6 pieces, HK$350 / original HK$388) using premium Iranian A+ pistachios. Durian lovers shouldn't miss the Musang King molten-centre durian mooncakes (6 pieces, HK$340 / original HK$378).

Junlan Bakery (君蘭) — "Four Treasures" Mooncake Box

Junlan Bakery launches its new Four Treasures mini mooncake gift box (HK$238, early-bird HK$188) featuring four flavours: Jinhua ham & mixed nuts, tangerine peel red bean, golden coconut and black sesame. The packaging takes inspiration from Hong Kong's classic window-grille patterns and retro colours.

Ralph's Coffee — Retro Camper Van Bear Mooncake Box

Ralph's Coffee's limited-edition mooncake box (HK$588, early-bird HK$488) takes the form of a retro camper van with an adorable Polo Bear-ista figurine. Inside are six mini mooncakes in two flavours — custard and chocolate custard. Presale runs 9 July–24 August (HK$488), with public sale 25 August–25 September (HK$588) at select stores and online.

Cuisine Cuisine at The Mira (國金軒) — "Fashionable Treasures" Mooncake Series

This Michelin-recommended restaurant presents its new premium mooncake box (HK$568, early-bird HK$348). Beyond the classics, the Momoyama mini mooncake series introduces new flavours: pistachio, hazelnut coffee and sea-salt lemon, plus molten-centre versions. Mi+ members enjoy an extra 8% off; orders of 12 boxes or more enjoy up to 45% off.

Regent Hong Kong — Regent Assorted Mooncake Box

Regent Hong Kong presents the Regent Assorted Gift Box (HK$458) and the Regent Moonlit Delicacy Box (HK$288). The assorted box holds eight mini mooncakes in four flavours, while the Delicacy Box offers Earl Grey custard and chocolate custard mini mooncakes in an elegant octagonal box.

The Peninsula Boutique — Adorable Bear Mooncakes

The Peninsula Boutique's Mid-Autumn collection features the beloved Peninsula Bear mooncakes and low-sugar creations, plus a collectible lantern gift box with mini black sesame mochi mooncakes and 15-year aged tangerine peel Japanese red bean mooncakes.

Hotel ICON — Musang King Durian Snowy Mooncakes

Hotel ICON's hugely popular Musang King durian snowy mooncakes return with a four-piece box (HK$598, early-bird HK$458) and a brand-new single-piece option (HK$158, early-bird HK$128). Made in Malaysia with chewy snowy skin wrapped around rich Musang King durian pulp.

YOKU MOKU — Japanese-Style Mooncake Cookies

Japanese patisserie YOKU MOKU unveils a Mid-Autumn collection themed "Under the Moon, Along the River of Time", weaving in traditional Japanese "Shippo" and "Hanakaku" motifs. Its signature "Japanese-Style Mooncake Cookie Box (Creamy Salted Egg Yolk)" (HK$328) returns, pairing crisp Japanese cookies with salted egg yolk and a hint of white chocolate.