Top 5 Clam Hotpot Restaurants in Macau: Local Favorites from Ying Dao Zhou to Wong Tak Fook

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Top 5 Clam Hotpot Restaurants in Macau: Must-Try Local Favorites

The "Macau Clam Hotpot" (卜卜蜆) has become one of the hottest trending dishes in recent years, loved by both locals and visitors alike. This unique hotpot features fresh, plump clams simmered in flavorful broths — from garlic-infused chicken stock to creamy milk-based soups. Whether you're looking for a warming meal or a late-night feast, these five standout restaurants across Taipa and the Macau Peninsula have you covered!

Ying Dao Zhou (贏到粥) — The Classic Pioneer

As one of Macau's earliest clam hotpot specialists, Ying Dao Zhou remains a firm favorite. Their signature clam pot is served in a rich, aromatic chicken broth packed with garlic — the clams are large, plump, grit-free, and supremely fresh, priced at just MOP 168 per pot. Beyond clams, the menu features salt-and-pepper corn, wasabi shredded chicken, and winter melon hotpot. K-pop star Jung Yong-hwa even paid a visit, drawing fans from far and wide. The cozy atmosphere makes it perfect for family gatherings and group dinners — reservations are highly recommended.

Ying Dao Zhou
Address: Shop M & K, Block 3, Fung Soon New Village, Rua do Almirante Sérgio, Macau
Phone: +853 2896 7899 (WhatsApp: +853 6881 5083)
Hours: 3:00 PM – 1:00 AM

Man Gor Lobster Pot (文哥龍蝦煲) — Chicken Broth Clams

Best known for its signature lobster pot, Man Gor also impresses with its American clam hotpot. The milky-white chicken broth is rich and velvety, and the clams are plump and sweet. The vintage-style interior adds to the ambiance, making it a delightful fusion of food and culture. Though slightly off the beaten path, it's well worth the detour.

Man Gor Lobster Pot
Address: Jardim de San Kio, Praça do Tap Seac (next to Cinema Alegria)

Hours: 5:00 PM – 11:00 PM

Shun Hong (順鴻美食) — Spicy Ginger Clams + Chiuchow Snacks (Now Closed)

For those who crave bold, spicy flavors, Shun Hong's white clam pot — loaded with sand ginger and garlic — delivers a fragrant, mildly spicy broth that warms you from the inside out. Pair it with cuttlefish paste and salt-baked conch for a true Chiuchow-style feast. Great value for adventurous eaters.

Wong Tak Fook Hotpot (旺德福火鍋) — Instagram-Worthy Bear Butter Clam Soup

At Wong Tak Fook in Taipa, creativity takes center stage: a teddy-bear-shaped butter block melts into the creamy broth for an ultra-Instagrammable experience. Their golden clam pot (MOP 288) is the star, complemented by roasted pigeon and spicy clams. With over 50 hotpot ingredients to choose from, plus spacious, stylish interiors, it's ideal for both family meals and friend gatherings.

Wong Tak Fook Hotpot
Address: G/F, Block E, Kam Ching Court, 30C-30G Rua do Governador Tamagnini Barbosa, Taipa (Taipa branch) / G/F & 1/F, Block A, Vitoria Court, 402 Rua de São Lourenço (Nape branch)
Phone: WhatsApp +853 6394 1567
Hours: 11:00 AM – 2:00 AM

Xie Huang Lao (蟹黃撈) — Crab Roe Meets Clams

Tucked away in Fai Chi Kei, this hidden gem is famed for its "waterfall" crab roe noodles — and the crab roe clam hotpot is no less impressive. Each clam is coated in rich, golden crab roe, creating an intensely savory and aromatic broth. The meal also comes with appetizers, double-boiled soup, and ginger tea for a complete experience.

Fresh Kitchen (李家鮮味廚房)

Fresh Kitchen has built a loyal following with its garlic clam pot: fresh clams, generous garlic, and a hint of chili, simmered to aromatic perfection. Every clam is meticulously purged of sand, ensuring a clean, sweet taste with every bite — starting at just MOP 98 per pot. They also serve Macau-style bone broth hotpot and clear broth beef brisket, making it a favorite among locals and late-night diners alike.