Macau Oceanus Jai Alai Buffet Lunch

The Macau Jai Alai Buffet selects high‑quality ingredients from around the world. With a 38‑metre‑long buffet counter, it offers a diverse range of exquisite cuisines. While choosing their food, guests can also enjoy a close‑up view of the chefs' culinary artistry, ensuring that every guest can "choose with joy and dine with peace of mind." The restaurant features an outdoor terrace area, allowing guests to bask in the sea breeze from the Macau Outer Harbour and enjoy a relaxing post‑meal atmosphere.

A variety of seasonal specialities are offered. A semi‑open kitchen is set up, allowing guests to watch the chefs cook food on the spot and the slicing technique of the signature Peking duck, observing the dishes prepared every minute by professional chefs to maintain the freshness of the buffet food.

The Macau Jai Alai Buffet provides a wide range of international cuisines. The most popular seafood cold dishes include: bread crabs full of crab roe, sweet‑tasting Canadian long‑leg crabs, smooth and bouncy cold prawns, and flavourful mussels.

It includes chilled seafood; a Japanese counter offering various sashimi, sushi, tempura, teppanyaki, and grilled chicken skewers; a beautiful salad counter where guests can create their own salad flavours; a carving station; a Chinese barbecue station; a Chinese dim sum station; an A La Minute handmade noodle soup station; and a Western food and dessert spread.