Kaohsiung Hotpot Restaurant Rebrands as 'Chrysanthemum in Full Bloom': Wending's Yishiang Store Soft-Opens Sept 22
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Kaohsiung Hotpot Restaurant Rebrands as 'Chrysanthemum in Full Bloom': Wending's Yishiang Store Soft-Opens Sept 22
Attention Kaohsiung hotpot lovers! Following the Zhongxiao store in Taipei, Wending (問鼎) Spicy Hotpot's Yishiang store in Kaohsiung has rebranded as 'Chrysanthemum in Full Bloom' (菊花盛開), with a soft opening set for September 22. The playful name — which cheekily hints at what your digestive system may feel after eating — has sparked lively discussion among netizens.

New brand focuses on Chongqing-style beef tallow mala hotpot
Under the Mala International dining group, the Zhongxiao store closed in early August for renovation and reopened on August 10 under the new 'Chrysanthemum in Full Bloom' brand, featuring Chongqing-style beef tallow mala hotpot. The menu also includes the fun 'Pound the Villain Shrimp & Scallop Paste' — write your grievances on paper, tear it up, and pound it together with shrimp and scallop paste before dropping it into the bubbling pot.

Kaohsiung Yishiang store soft-opens Sept 22
Following the Zhongxiao store, the Yishiang store (E-DA Outlet area) closed its doors yesterday and will reopen as 'Chrysanthemum in Full Bloom' with a soft opening on September 22. Kaohsiung hotpot fans, get ready.

Opening promotions
The brand is offering double promotions: until September 30, diners wearing chrysanthemum-themed clothing or accessories (2+ adults, average spend NT$1,000+) receive one complimentary 'Cooling Chrysanthemum Drink' per person; before month-end, join the official LINE account for a voucher — with 2+ adults dining and average spend of NT$600, each table gets a free serving of Chongqing-style 'Brown Sugar Ciba' (glutinous rice cake).


