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Kaohsiung Yancheng Must-Eat: 60-Year-Old Braised Pork Rice Legend Opens Near Pier-2 — Melt-in-Your-Mouth Pork Belly & Thai Fried Egg

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Melt-in-Your-Mouth Perfection: Kaohsiung's 60-Year Braised Pork Rice Legend Arrives in Yancheng

This legendary braised pork rice shop, a Kaohsiung institution for nearly 60 years, has finally opened a branch in Yancheng — just steps from the Pier-2 Art Center! The new location is bright, spacious, and welcoming, making it the perfect refueling stop after exploring the vibrant arts district.

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Signature Braised Pork Rice

The signature braised pork rice is stewed to perfection, with a higher ratio of melt-in-your-mouth fatty pork that dissolves on the tongue. The rich, savory-sweet braising sauce coats every grain of rice for an incredibly satisfying bite. For those who crave a heartier meal, opt for the braised pork hock rice — the meat is tender yet substantial, while the fatty layers are delightfully springy, layered with minced pork, pickled vegetables, and sauce-drenched rice for a satisfying depth of flavor.

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Yancheng-Exclusive Specialties

Braised Pig Trotters — Available only at the Yancheng location! These trotters are deeply marinated, with springy, gelatinous skin and tender meat in a savory-sweet glaze that pairs perfectly with rice.

Thai-Style Fried Egg — A must-order on every visit! Crispy fried eggs drizzled with a tangy-spicy Thai sauce, served with onions and cherry tomatoes for a refreshing contrast to the rich pork dishes.

Sesame Oil Rice Blood Cake (NT$50) — Yancheng exclusive. Thick, tender rice blood cakes with a subtle chew, infused with aromatic sesame oil.

Sesame Oil Pork Liver (NT$50) — A crowd favorite. Thick-cut pork liver that's tender yet crisp, tossed with ginger, chili, and fragrant sesame oil.

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Comforting Soups

Nothing pairs better with braised pork rice than a bowl of freshly made fish soup. The miso broth is mellow and savory, with silky tofu and thick cuts of milkfish skin. The sea bass soup comes in a generous portion — the fish is plump and sweet, simply seasoned with ginger in a clean, aromatic broth. Round off your meal with a nostalgic black tea (NT$55) — lightly fragrant and not overly sweet.

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Restaurant Info:
Address: No. 125, Dayong Road, Yancheng District, Kaohsiung
Hours: 11:00-15:00, 17:00-21:00 (Closed Tuesdays)
Phone: 07-5315858

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