Macau Oceanus Jai Alai Buffet Dinner

Macau Jai Alai Buffet selects high‑quality ingredients from around the world, featuring a 38‑metre‑long buffet counter that offers a diverse range of exquisite dishes, allowing guests to appreciate the culinary artistry of the chefs up close while choosing their meals, ensuring everyone can 'choose happily and eat with peace of mind'. The restaurant also has an outdoor terrace area where guests can bask in the sea breeze from Macau's Outer Harbour and enjoy a relaxing post‑meal atmosphere.

Various seasonal specialities are provided, with a semi‑open kitchen where guests can watch the chefs cook food on the spot and the knife skills of slicing the signature Peking duck, observing the professional chefs prepare dishes every minute to keep the buffet food fresh.

Jai Alai Buffet offers a wide variety of international cuisine, with popular cold seafood platters: bread crabs full of crab roe, sweet Canadian snow crab legs, smooth and chewy chilled prawns, flavourful mussels, and more.

This includes chilled seafood; a Japanese station offering various sashimi, sushi, tempura, teppanyaki, and yakitori; a beautiful salad station where guests can create their own salad flavours; a carving station; a Chinese BBQ station; a Chinese dim sum station; A La Minute handmade noodle soup; and Western dishes and dessert spreads.