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Kaohsiung Meinong 63-Year-Old Bantiao Noodle Shop: Hakka Stir-Fry, Peanut Tofu & More

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Kaohsiung Meinong 63-Year-Old Bantiao Noodle Shop: Hakka Stir-Fry, Peanut Tofu & More

No trip to Meinong is complete without bantiao (flat rice noodles). At "You Neng Bantiao," a shop founded in 1962 with 63 years of history, the rice is grown with clean water and sunshine before being milled into a paste — a world apart from factory-made noodles. Must-try dishes include Meinong-style stir-fried bantiao, peanut tofu, stir-fried pickled mustard greens (fu cai), braised cabbage roll, and sour cabbage pork soup.

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Signature: Meinong Stir-Fried Bantiao

The Hakka stir-fried bantiao is springy and full of rice aroma, stir-fried over high heat with dried squid and homemade shallots for a rich, savory flavor with a hint of seafood — generous in portion and great value.

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Hakka Peanut Tofu

The peanut tofu is fragrant and rich, generously topped with peanut powder so every bite blends the peanut powder and peanut milk together.

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Braised Cabbage Roll

The braised cabbage roll is sweet without being greasy, easy to chew, and made with home-grown cabbage served in generous portions (about a quarter of a head).

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Shop Details

  • Name: You Neng Bantiao

  • Address: No. 16, Section 1, Zhongzheng Road, Meinong District, Kaohsiung

  • Phone: 07-6812946

  • Hours: 08:30 - 19:00 (irregular closures)

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