Busan Korean Radish Kimchi (Kkakdugi) Cooking Class

After gathering at the MTR station, we will head to the kitchen. First, I will briefly explain how to make radish kimchi before the cooking class begins. Since the radish needs to be salted for about 2 hours, we will salt the radish first. After salting the radish, we will prepare the seasoning paste for the radish kimchi. We will make enough so that participants have extra seasoning paste for their next radish kimchi‑making session. During the break, we will enjoy a meal at the cafeteria, including a vegan menu, before salting the radish again. The instructor will provide plastic containers for guests to store the radish kimchi. We will also provide bubble wrap packaging materials to prevent the containers from breaking. This will be an exciting and fun class.

Radish Kimchi Making Class

Eligibility: Must be aged 11 to under 75

Infants and children counted as passengers

Minimum group size: 2 persons; if not met, rescheduling or refund available

Not suitable for individuals with high blood pressure, epilepsy, heart disease, asthma, etc., pregnant women, disabled persons, infants and young children

Departure time: 09:00, 14:00, 17:00

Return time: 13:00, 18:00, 21:00

Return transport costs to be borne by customers

Transportation: MTR

Experience includes a 40‑minute on‑site guided tour of Bujeon Market

Includes a 3‑hour on‑site guided tour of the cooking studio

Fee also includes lunch, dinner, snacks, and one‑way transfer

No refund for lateness exceeding 30 minutes

Rescheduling or refund requires contacting the supplier

Mustard Leaf Kimchi Cooking Class

Eligibility: Must be aged 11 to under 75

Infants and children counted as passengers

Minimum group size: 2 persons; if not met, rescheduling or refund available

Not suitable for individuals with high blood pressure, epilepsy, heart disease, asthma, etc., pregnant women, disabled persons, infants and young children

Departure time: 10:00, 18:00

Return time: 13:00, 21:00

Transportation: Walking

Experience includes a 3‑hour mustard leaf kimchi cooking class, including meal time

Fee also includes lunch, dinner, snacks, and one‑way transfer

No refund for lateness exceeding 15 minutes

Rescheduling or refund requires contacting the supplier

Making Radish Kimchi with Roasted Beef and Seafood Dinner & Haeundae Sea View

Eligibility: Children aged 0 to 10 free

Minimum group size: 3 persons; if not met, refund can be arranged

Departure time: 17:30

Meeting point: Dosaemi Park

Korean name: 다소미공원

Guide waiting with a red flag

Return time: 20:00; return transport at own expense

Experience includes a 2‑hour 30‑minute on‑site guided tour

Includes radish kimchi making, roasted beef, and seafood dinner

Fee also includes attraction tickets, dinner, and taxes

Guests are advised to bring their own wine or spirits

Fee excludes round‑trip hotel transfer, transportation, and insurance

No refund for lateness exceeding 30 minutes

Rescheduling or refund requires contacting the supplier

Specific address: 1508‑10 Jung‑dong, Dongnae‑gu, Busan

Korean address: 부산 해운대구 중동 1508‑10