Busan Korean Customised Cooking Class (Vegan & Gluten-Free Options Available)


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First two courses confirmed within 24 hours
Diabetes‑specific courses confirmed within 48 hours
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Arrive 10 minutes early
No refund for late arrival or no‑show
On rainy days, gather underground at Exit 13
Menu is subject to seasonal and supply changes
Itinerary may change due to weather and traffic
Participants must be at least 12 years old
Limited to persons under 75 years old
Infants and children count towards total number
Minimum 2 participants to form group; can reschedule or refund if not met
Not suitable for persons with serious illnesses, pregnant women, persons with disabilities, or infants and young children
Pets are not allowed
Multilingual guide service
Meals, welcome gifts, one‑way transfer
Some packages include professional guide, attraction tickets, snacks, and dinner
Other personal expenses
Tipping
Bujeon Market
Exit 13, Seomyeon Station

A must‑try Korean customised cooking class in Busan, with considerate vegan and gluten‑free menu options to meet diverse dietary needs. The class includes a local market tour to learn about Korean ingredients and food culture, guided by a professional chef from preparation to cooking. Beginners can easily make authentic Korean home‑style dishes, side dishes, and soups. All ingredients are prepped in advance, no knives required, safe and easy. Finished dishes can be enjoyed on‑site or packed to take away. The class is flexible and customisable, suitable for couples, besties, families, and solo travellers—learn Korean cooking techniques while having fun, deeply experience Busan's food charm, and create a unique food travel memory.
After visiting the local market, head to the kitchen to cook Korean food together
You can choose 3 dishes from the list: 2 side dishes and 1 stew or soup
Side dishes: Stir‑fried anchovies, spicy seasoned dried cod, soy seasoned black beans, soy seasoned eggs, Korean kimchi pancake, seafood pancake, beef pancake, bracken salad (namul), bean sprout soup and salad (namul), braised radish, spicy braised tofu, steamed tofu and eggs, and more dishes available.
Stew or soup: Pork kimchi stew, doenjang jjigae (soybean paste stew), clam or dried cod seaweed soup, Alaska cod soup, spicy stir‑fried chicken, soy sauce stir‑fried chicken, braised cod, braised halibut, spicy octopus stew, abalone porridge, beef soup

Cooking class: 2 side dishes, 1 stew
Departure time: 09:00, 14:00, 17:00
Bujeon Market tour: 40 minutes
Cooking class: 4 hours
Return to Dongnae Station: 14:00, 19:00, 22:00
Vegan cooking class: 2 side dishes, 1 stew
Departure time: 09:00, 14:00, 17:00
Bujeon Market tour: 40 minutes
Vegan cooking class: 3 hours
Return: 14:00, 17:00, 22:00
Korean cooking class suitable for diabetic and high blood sugar individuals
Departure only at 17:00
Bujeon Market tour: 40 minutes
Choose 3 from 10 menu options, cooking class: 4 hours
Return only at 22:00, participants need to go back to accommodation on their own







Tourist2026
I’m here doing a piece on local vegan food for my blg, wanted to get some origi...
Tourist2026
I’m backpacking around the country and wanted to take some homemade food with m...
Tourist2026
Came here with the whole family including a couple of young kids. The instructor...













