Busan Local Food Cooking Class and Market Tour

Join a classic Busan cooking class and an in‑depth local market tour, satisfying both your taste buds and experience! Led by a professional local chef, first explore the century‑old Bupyeong Market and Korea's largest Jagalchi Fish Market to learn about seasonal ingredients and taste street food. Then return to the classroom to make four classic Busan dishes using fresh seafood, including seafood pancake, spicy stir‑fried octopus, and seaweed soup. The class includes a tea ceremony and local rice wine pairing, with English explanations, aprons, and recipe sheets provided. Vegetarian menu can be customised. Small‑class interactive teaching offers a strong sense of participation. Not only will you learn authentic cooking skills, but you'll also immerse yourself in local life scenes — this is the most memorable cultural food experience for any Busan trip, suitable for travellers of all ages, leaving you with unforgettable flavours of Busan.