Hanoi Apron Up Cooking Class


English/Vietnamese guide, cooking class, 5‑course set meal, welcome tea; market tour, cooking ingredients, recipe, certificate of completion.
Transportation, other personal expenses, tips.
An additional USD 7 per person on public holidays, payable on‑site.
Gather at Apron Up Cooking Class, head to the market to select ingredients and learn bargaining skills; return to the kitchen to learn how to cook 5 dishes, taste the results, and receive a certificate and recipe.
Hanoi traditional menu: Hanoi beef pho, grilled pork noodle, fried spring rolls, green papaya salad, egg coffee; Daily vegetarian menu: vegetarian pho, Vietnamese fried tofu with vermicelli, vegetarian fried spring rolls, green papaya salad, egg coffee or fruit salad; Menu subject to adjustment based on seasonal availability of ingredients and weather conditions.
Order is confirmed instantly. Please contact customer service if you do not receive a notification.
Voucher is valid only for the specified date and time.
Apron Up Cooking Class; Address: No. 8 Gia Ngu Street, Hoan Kiem District, Hanoi.

To explore Vietnam in the most delicious way, why not take the time to learn about its most iconic dishes. Join a cooking class in Hanoi to understand Vietnam's food culture and traditions. Vietnamese cuisine is known for its balanced blend of spices, light flavours, and diverse use of vegetables and herbs, making it one of the healthiest cuisines in the world. Under the guidance of professional chefs, learn the techniques and tips needed to recreate delicious organic dishes at home.
Start by visiting a local market to pick the freshest ingredients, then head to the kitchen to recreate Vietnam's most iconic dishes. Once done, savour your culinary masterpieces, and receive a free recipe booklet and certificate after the class.






Guest2026
I’ve been living here for a while and wanted to learn how to make some of my fa...
Guest2026
We like to take cooking classes when we travel to bring new recipes back home. T...
Guest2026
All of us wanted to learn how to cook local food so we could make it back home a...













