31st Floor Seafood Buffet at Days Hotel Changsha China City (2 Adults and 1 Child, Lunch and Dinner Available on Weekends and Public Holidays without Surcharge)

The editors have recently discovered a very special buffet!

Not only are the ingredients top‑notch, but there's also no time limit and no limit on servings—you're guaranteed to get your money's worth!

The highlight here is that the sashimi is all thick‑cut! Thick‑cut! Thick‑cut!

Teppanyaki is cooked to order, sizzling away~ The high heat brings out the oil from the meat, delivering an exquisite flavour!

With so many hot dishes to choose from, there's bound to be one that hits the spot!

And of course, you can't miss the sweet desserts~

A sky restaurant on the 31st floor with floor‑to‑ceiling windows—enjoy the view while you eat~

It's the Changsha landmark—China City Days Hotel

As a buffet restaurant in a high‑end hotel, the environment speaks for itself.

There's also a mini children's dining area~

The design is spot on, the space is spacious, and the decor is elegant and comfortable—gazing into the distance from upstairs puts both body and mind at ease.

One bite of sashimi and you've already got your money's worth: The ingredients are fresh, no doubt about it. And look at each type—not the thin slices, but thick‑cut! Thick‑cut! Thick‑cut!

A paradise for seafood lovers: Just look at the colour to know how fresh it is—this is the main battlefield for foodies!

What else besides seafood? All kinds of stir‑fried dishes to keep your eyes busy~

Teppanyaki at its finest: Steak, foie gras, small yellow croaker or saury cooked on the spot—these are the favourites of meat lovers~

Sweet treats that melt your heart: The restaurant serves them with sincerity, just to sweeten your mouth and shut you up! So! You! Can't! Complain!

Fruits packed with vitamins: As shown below~ Don't let your mouth take a break~

Tips for eating at a buffet:

1. Start with appetising cold dishes;

2. Hot dishes are the most important part of the meal, but don't pick too many. It's recommended to choose by food category—for meats like fish, prawns, beef, and chicken, pick only two types at most, and no more than two pieces each; choose one to two types of vegetables, and you can take a bit more;

3. Once you start on the hot dishes, be sure to pair them with some staples. The best choices are coarse grains, like corn rice, steamed taro, or steamed yam—mix up the varieties. But keep it light; avoid fried rice or pan‑fried buns that are oily or salty;

4. In fact, it's best to eat your meal while occasionally having some fruit in between. Many fruits are rich in carotenoids, which are more easily absorbed when eaten with oily dishes. Also, the fruit acids help stimulate your appetite and cut through the grease;

5. Desserts are the perfect finish to a meal.

Transport Guide:

Address: No. 233, Jiefang East Road, Furong District, Changsha

By Car: Navigate directly to China City Days Hotel

By MTR:

By Bus:

(The above transport information is for reference only. Please refer to the actual situation for details.)