Macao (English: Macao, Portuguese: Macau), abbreviated as 'Mac'. Macao has a rich and splendid history of over 400 years of cultural exchange between China and the West, giving it a unique appeal. Macao is home to traditional-style residences, ancient temples with a long history, as well as Southern European-style buildings and churches in the Baroque architectural style, all of which have become distinctive tourist attractions. The main tourist attractions in Macao include the Eight Scenic Spots of Macao and the Historic Centre of Macao, which is inscribed on the World Heritage List. Macao's cuisine is dominated by Cantonese dishes and Macanese-Portuguese cuisine. Most residents of the Macao Special Administrative Region are immigrants from Guangdong, so the tradition of Cantonese cuisine has been preserved in Macao. It has also incorporated Western culinary techniques, giving Cantonese cuisine a unique flavour. Macanese-Portuguese cuisine is the most distinctive food in Macao. Macao offers a wide variety of cuisines from China, the West, the South, and the North, with restaurants serving all kinds of delicious dishes. Macao is a place where Chinese and Western cultures coexist, and both traditional Chinese and Western festivals and customs are accepted and respected by residents. Chinese, Portuguese, Macanese (local-born Portuguese), and other ethnic groups celebrate together, bringing joy to all.