Perth Restaurant at Grand Dragon Hotel Macau offers a spacious environment that can accommodate up to a hundred guests. With its Portuguese‑style décor, it exudes a Sino‑Portuguese ambience, creating a relaxed and leisurely atmosphere complemented by attentive service that keeps guests coming back. While committed to satisfying your palate, it also provides an unforgettable culinary feast.

Thinking of enjoying a hotel‑grade buffet on a self‑guided tour of Macau, but worried about breaking the budget?

Located on Rua de Malaca in the new port area of Macau, near the Outer Harbour Ferry Terminal and Fisherman's Wharf, the "Perth Restaurant" at Grand Dragon Hotel Macau is definitely a hidden gem on the list of budget‑conscious travellers and food connoisseurs! Featuring classic Portuguese décor that blends Sino‑Portuguese charm, the restaurant offers a spacious and comfortable setting. What draws the most attention is its highly competitive affordable pricing in all of Macau. By booking in advance, you can often enter at an incredibly value‑for‑money price as low as around HKD$90. We have compiled the latest menu highlights, opening hours, and top tips for securing the best deals!

💡 Grand Dragon Hotel "Perth Restaurant" Buffet Lunch: 4 Key Value Highlights

This midday culinary feast brings together a diverse range of international dishes, committed to satisfying your palate while maintaining a wallet‑friendly price:

Global Hot Dishes & Stir‑fries: A rotating selection of classic Portuguese bites (such as Portuguese‑style stir‑fried mixed vegetables), black pepper beef short ribs, secret‑recipe Chu Hou braised beef brisket, Portuguese‑style braised chicken, signature fried noodles, and refined vegetarian options (such as tofu puffs with assorted mushrooms and black truffle).

Made‑to‑Order Noodle Station: A steaming live cooking station offering wontons, fish balls, fish slices, Vietnamese pork rolls, chive dumplings and more, with a choice of egg noodles or rice vermicelli, paired with rich broth and special fried garlic and pickled chilli — hearty and comforting.

Fresh Cold Dishes & Salads: Includes German‑style cold meat sausages, Portuguese seafood salad, classic Caesar salad, Russian egg salad, and more — fresh and refreshing.

Classic Desserts & Beverages: After a satisfying meal, enjoy the ever‑popular mango mousse cake, meringue cake, fresh seasonal fruits, plus free‑flow freshly brewed coffee, Hong Kong‑style milk tea, chrysanthemum honey and other hot drinks.

📌 Practical Tips from Local Diners to Avoid the Crowds: 

Due to the excellent value for money, there tends to be a significant influx of group tourists from Mainland China between 12:00 PM and 12:30 PM, making it quite busy. It is highly recommended that self‑guided travellers time their entry after 12:45 PM. This way, you can avoid the crowds while the restaurant still replenishes dishes quickly, allowing you to enjoy a more relaxed and leisurely dining atmosphere!