Exploring Traditional Old Restaurants in Incheon and Gyeonggi

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IncheonGyeonggiold restaurants

The food culture of Incheon and the Gyeonggi region reflects a rich tapestry of history and geography. Incheon sits right next to the sea and tidal flats, making fresh seafood readily available. You will find many dishes that utilise seasonal catches, along with specialised food alleys such as the Dongincheon Samchi Street, Songdo Blue Crab Street, and Manseok-dong Jukkumi Street. Meanwhile, Gyeonggi Province borders Seoul, which has allowed traditional Korean cuisine to flourish here. Hansik, characterised by hearty meals served with an array of side dishes, stands out as a prime representative of the local palate.

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Myeongwoljib Baban

Myeongwoljib is a long-standing baeban specialist located in Sinpo-dong, Jung-gu, Incheon, having first opened its doors in 1962. The restaurant was originally started by the late Kim Bok-nyo, who evacuated from Pyongyang after the Korean War and settled in Incheon. Kim ran Myeongwoljib by serving generous baeban spreads to labourers working along the docks.

Following her, Kim's daughter-in-law, Jeon Young-hee, took over operations about 30 years ago, and today the third generation, Nam Young-sim—Jeon's sister-in-law—manages the establishment. Myeongwoljib is famous for its long-simmered yangpun kimchi stew and variety of side dishes, with the kimchi stew provided on an unlimited refill basis.

Myeongwoljib has been selected as one of the 100 Korean restaurants loved by Koreans, a list published by the Korean Food Foundation, and has appeared on multiple broadcast programmes including *Baek Jong-won's Top 3 Chef King* and *Korea's Dinner Table*. The food here offers a warm, home-cooked flavour, making it a recommended spot for visitors to Incheon.

Menu and Pricing

* Baban: 9,000 won

Practical Tips

* Opening Hours: Daily 07:30 to 19:30 (Closed on Sundays)

* Address: 41 Sinpo-ro 23-gil, Jung-gu, Incheon

* Phone Number: 032-773-789024

Halmeoni-jib Seomori-gukbap

Osan Halmeoni-jib is a traditional seomori-gukbap specialist that opened in 1943. Currently run by the fourth generation, it is located at 3 Osan-ro 300beon-gil in Osan City.

This historic restaurant has won the affection of local residents and many visiting travellers alike. In particular, the deep and rich broth of the ox head soup alongside the chewy suyuk have earned widespread popularity.

Menu and Pricing

* Seomori Seolleongtang (Regular): 12,000 won

* Seomori Seolleongtang (Special): 15,000 won

* Seomori Suyuk (Half plate): 20,000 won

* Seomori Suyuk (Full plate): 40,000 won

Practical Tips

* Opening Hours: Daily 10:00 to 21:00 (Break time: 15:00 to 17:00)

* Address: 3 Osan-ro 300beon-gil, Osan-si, Gyeonggi-do

* Phone Number: 0507-1328-4634

Pyongyang-ok Haejangguk

Pyongyang-ok is a haejangguk restaurant that first opened in Sinheung-dong, Jung-gu, Incheon in 1945. It was started by Kim Seok-ha and Cho Seok-ok, a couple who operated a factory in Manchuria before losing their property after liberation and moving down to Incheon. Today, it is run by the third generation and is famous for growing alongside the history of Incheon.

Pyongyang-ok's haejangguk features a light broth containing ox bones and tender ugeoji (dried outer cabbage leaves). It is said to taste even better when eaten alongside kkakdugi (cubed radish kimchi).