Incheon Sadosi: Chilled Sashimi Dining Experience

For seafood enthusiasts who believe that raw fish must be served icy-cold to maintain its peak texture and flavour, finding a restaurant that caters to precise temperature control can be a challenge. While some venues attempt to maintain freshness by serving raw fish over iced platters wrapped in plastic film, this often compromises visual appeal. Located in Guwol-dong, Incheon Sadosi offers a specialised solution tailored for sashimi lovers.

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The Art of Serving Sashimi at 4°C

The brand name Incheon Sadosi stems from the concept that 4°C (Sadosi in Korean) is the optimal temperature for preserving the firm texture and natural taste of fresh raw fish. To maintain this ideal state throughout the meal, the establishment utilizes custom-designed cooling tables and dedicated chilling plates—a proprietary technology unique to the venue.

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Generous Raw Fish Course

Beyond its temperature-control technology, Incheon Sadosi has earned a strong reputation among locals by offering a comprehensive sashimi course at an accessible price point of 20,000 won. The popular Sadosi Igeo Special course features a structured progression of dishes:

* Appetisers & Seafood Selection: The meal opens with a smooth, refreshing salmon salad, followed by a chilled plate of sea sea creatures including jellyfish, spoon worm (gaebul), sea squirt, and sea snail.

* Chilled Assorted Sashimi: Served directly on chilled plates to preserve firmness, the main raw fish selection is accompanied by seaweeds, fresh sprouts, pickled cabbage, perilla leaves, and flying fish roe to support a balanced meal.

* Sushi & Specialty Dishes: Oversized slices of raw fish paired with local rice highlight the sushi course. Additional warm dishes include skate (gaori) sweet and sour pork featuring a tangy citron sauce, along with assorted tempura and hand-rolled maki.

* Spicy Fish Stew: The course concludes with a rich, piping-hot spicy fish stew (maeuntang) to complete the seafood feast.

Practical Tips

* Address: 2F, 1131-3 Guwol-dong, Namdong-gu, Incheon

* Contact Number: 032-426-9788

* Best For: Foodies looking for temperature-controlled sashimi and value-for-money seafood courses.

Source

Original Article: http://momonews.com/23473