Milan's Legendary Gattullo Pastry Shop: Discover the Secret Summer Garden of a 65-Year-Old Institution
Among Milan's hidden green oases for a summer drink, Gattullo's outdoor terrace (dehor) stands out as one of the city's most unexpected gems. Open from morning until aperitivo hour, it's a corner of the city where time slows down — a refuge from the summer heat where you can soak in the true rhythm of an Italian summer.

This historic pastry shop in the heart of Milan was founded on May 1, 1961, by Giuseppe 'Peppino' Gattullo, a master pastry chef from Ruvo di Puglia in the province of Bari. In 2026, the shop celebrated its 65th anniversary with a grand outdoor party.
Breakfast, Lunch, and Aperitivo Amidst the Greenery
Gattullo's terrace offers the full house selection: from croissants to artisanal biscuits, sandwiches, and blueberry puff pastries. Among the pastry shop's most iconic offerings, the handmade gelato deserves special mention — each cup named after those who shaped its history: Domenico, Giuseppe, and Vanessa. These deeply personal names turn every spoonful into a story of belonging.
Each evening, the terrace also hosts aperitivo with mini pizzas, artisanal pastries, and signature cocktails, served until 8:30 PM.
⏰ Open March 1 – October 31, 2026, daily 7:00 AM – 8:30 PM (closed Mondays)

