Studio City Hotel KIKU Japanese Restaurant (Weekend Japanese Cuisine Buffet)

KIKU at Studio City Hotel offers Japanese flavours every Saturday and Sunday, with unlimited lunchtime enjoyment of appetisers, sashimi including tuna, salmon, and scallops, Matsuba crab sushi, seafood tempura, top‑grade South California sirloin and Hiroshima oyster teppanyaki, a variety of robatayaki, signature unagi rice, ramen and Japanese desserts, plus free‑flow tea, coffee, soft drinks and juice! KIKU at Studio City Hotel specially presents a portion of sea urchin sauce grilled Boston lobster per person, a truly satisfying Japanese feast.

Selecting the finest direct‑sourced seasonal ingredients from around the world, KIKU presents exquisite Japanese cuisine, interpreting the ultimate seasonal flavours.

A professional chef team meticulously crafts with unexpected visual, taste and aesthetic creativity, presenting the most authentic seasonal tastes.

Each specialises in their own role, managing three open kitchens: the sushi bar, teppanyaki and robatayaki. Savour the sushi bar chef’s perfect presentation of fresh catch at its best; the teppanyaki chef’s masterful heat control in preparing top‑grade Japanese wagyu and live seafood air‑flown in; the robatayaki chef’s innovative grilling of rich seasonal specialties. There are also chef’s omakase sets, sushi experience sets and teppan imperial sets designed with seasonal ingredients, letting you enjoy the pleasure of eating seasonally. Paired with award‑winning ginjo sake, plum wine, Japanese whisky and beer, it further unlocks the ultimate taste of Japanese cuisine.