Japanese Cuisine 2.5-Hour Cooking Class

Highlights of the Itinerary

Prepare 4 UNESCO‑recognised traditional dishes

Learn from a Japanese chef while experiencing Japan's cultural heritage

Create a full‑course meal including an appetiser, side dish, soup, and dessert

Japan boasts many UNESCO‑recognised cultural heritage sites and experiences. Often, when people imagine UNESCO World Heritage sites, they think of ancient buildings or famous events, but Japan offers much more than that. In this cooking class, you will learn to cook UNESCO‑recognised washoku. Washoku has been listed as an Intangible Cultural Heritage of Humanity, and you can learn to make it yourself. At a cooking studio in Yotsuya, prepare four mouth‑watering dishes using traditional methods. From scratch, learn to create four cultural dishes, including soup, appetiser, side dish, and dessert. Take home the recipes along with memories of Japan's profound culture.

The significance of washoku lies in the fact that it has even been registered as an Intangible Cultural Heritage of Humanity by UNESCO.

2.5‑hour "UNESCO‑recognised Washoku" Cooking Class

Japanese‑style Egg Roll

Japanese‑style Rice Ball

2.5‑hour Cooking Experience

Ingredients for making 4 different Japanese dishes