Tokyo Ramen Masterclass Experience


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Participants must be aged 13 or above
176‑0005 Tokyo, Nerima City, Asahigaoka, 1‑chōme‑78
This experience lasts for 2 hours and 15 minutes
Vegetarian guests: Vegetable soup and ingredients are available at an additional cost, please check the options
Ingredients used are not certified kosher or halal
Please note that this course does not include soup preparation; the soup will be prepared by the host in advance
Dietary requirements that can be accommodated: Vegetarian

Free cancellation 96 hours before
Highlights of the Itinerary
Visit a cooking studio to make fresh noodles using professional machines and boil them in professional pots.
Learn authentic and amazing ramen and gyoza recipes.
Explore the history of ramen with friendly and knowledgeable chefs.

Explore the art of ramen with renowned chef Yoshi Shishido. Discover the rich history of ramen and master the craft in a kitchen studio equipped with professional noodle boiling pots and fresh noodle making machines. This parent‑child experience includes child safety measures.



Prepare Shishido's signature chicken tonkotsu soup, hand‑cut noodles, and toppings, and make Japanese gyoza from scratch. Benefit from Shishido's expertise gained from top ramen restaurants around the world. Enjoy the meal together and receive the recipes after the class to fully grasp ramen culture and techniques.



Class Flow:
Discover the history of ramen with Yoshi Shishido.
Prepare ingredients and assemble tonkotsu ramen with various toppings. Craft crispy gyoza by hand.

Merchant nameTokyo Ramen Masterclass Experience
AddressEkoda Station
CityTokyo Prefecture
CategoryTickets
Latitude and longitude of address139.672925,35.737506
Guest2026
Met up with an old friend I haven't seen in ages, we both love ramen so we booke...
Guest2026
I came on a dedicated food trip to Tokyo just to try all kinds of ramen related ...
Guest2026
I had a bit of free time between business meetings in Tokyo so I booked this las...








