Tokyo Tea Ceremony & Homemade Mochi Experience (2.5 Hours)


Voucher is valid only on the specified date (and time)
Please present the e‑voucher
Participants must be aged 4 or above to join this activity
President Meguro Heights
(1) Please be punctual for the class;
(2) Children under 4 are not allowed as the house does not have child safety measures;
(3) This is a strictly non‑smoking premises, thank you for your cooperation;
(4) The following dietary requirements can be accommodated: gluten intolerance / vegetarian / vegan;
(5) The following items are not allowed: cigarettes / e‑cigarettes;
(6) The activity is not suitable for prams and wheelchairs;

Free cancellation up to 48 hours before
Itinerary Highlights
Learn to make three types of traditional Japanese sweets
The menu includes Nerikiri Wagashi, Daifuku, and Dango
All ingredients are made from beans, sugar, and glutinous rice flour, gluten‑free and suitable for vegans
Understand the cultural significance of Mochi and its role in Japanese festivals
Taste delicious Japanese tea



Learn to make traditional Japanese sweets by hand. Wagashi, or Japanese confectionery, is known for its subtle flavours. They are mainly made from rice and plant‑based ingredients, gluten‑free and vegetarian.

Japanese people often enjoy pairing Wagashi with a cup of green tea, typically savoured during a traditional tea ceremony. This hands‑on experience will teach you the detailed process of making these sweets from scratch.

While making two types of Wagashi of your choice, listen to experts share the history and culture associated with these delicious treats.

Finally, enjoy your sweets and green tea in an authentic Japanese tea ceremony.

Merchant nameTokyo Tea Ceremony & Homemade Mochi (2.5 Hours)
AddressPresident Meguro Heights
CityTokyo Prefecture
CategoryTickets
Tourist2026
My partner and I joined this on our second day in Tokyo, the tea ceremony part f...
Tourist2026
Me and my fellow HK expat freinds joined this just to try something different fr...
Tourist2026
My toddler was so excited to pound the mochi, the instructor even let him hold t...









