Cebu Traditional Filipino Cooking Class

Under the guidance of our professional chefs, you will explore the cooking secrets of famous Filipino dishes, with all ingredients selected from locally sourced high‑quality produce. From the savoury Chicken Adobo to the uniquely flavoured Pinakbet (mixed vegetables in coconut milk) and the vegetable or meat‑filled Filipino spring rolls (Lumpia), you will discover a diverse range of Filipino flavours.

Itinerary:

Meeting Time: 10:00

Experience Details: 4‑hour guided tour + cooking class

Return Time: 14:00, return to Hadsan Beach Park

Remarks: Itinerary may be adjusted due to weather / traffic; menu may vary according to season / ingredients

Not just tasting the food, but also delving deeper into the secrets behind the most iconic Filipino dishes.

Learn authentic cooking methods and make classic Filipino dishes by hand: Chicken Adobo, delicious Lumpia, and healthy vegetable stew.

Immerse yourself in a relaxed‑paced class and learn to prepare four delicious dishes and an authentic, tasty dessert.

Your culinary adventure will begin at Beach Park ‑ Hadsan, setting the perfect tropical atmosphere for your class.

Enjoy complimentary refreshments throughout the activity to keep your energy up and your taste buds ready for surprises.

Bring your cooking skills home, host a Filipino‑themed dinner party, and share the flavours of the island with family and friends!