Le Cordon Bleu Master Chef Anthony Boyd Leads Live Culinary Demonstrations in Edinburgh
Food enthusiasts visiting Edinburgh can attend live culinary demonstrations led by Le Cordon Bleu Master Chef Anthony Boyd. The events take place at the Royal Botanic Garden Edinburgh on 26 September and 27 September 2026, with tickets starting from £22.

Event Schedule
Live Patisserie Demonstrations: Held on 26 September 2026, showcasing pastry techniques. Attendees can choose between a 10am to 12:30pm session or a 2pm to 4:30pm session.
Live Cuisine (Seafood) Demonstrations: Held on 27 September 2026, focusing on seafood preparation. Available sessions run from 10am to 12:30pm or 2pm to 4:30pm.

The sessions also serve as a recruitment opportunity for students interested in studying at Le Cordon Bleu London, offering insight into French culinary techniques and professional training standards.

Venue Information
The Royal Botanic Garden Edinburgh features wide tarmac paths, accessible toilets across the grounds, and free wheelchair and mobility rentals for visitors.

