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London Dining Guide: Top Traditional Spots and Modern British Eateries

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Jago RackhamBritish cuisineCovent Garden

Cook and writer Jago Rackham shares his favourite dining spots across the British capital, offering visitors a look at historic institutions and modern culinary landmarks.

Historic and Traditional Stops

Rules in Covent Garden stands as London's oldest restaurant, operating in almost the exact same form since its early days as private dining rooms. Visitors can step back in time, view historic portraits, and order a Black Velvet cocktail alongside classic British dishes like steamed steak and kidney pudding at 35 Maiden Lane.

London Dining Guide: Top Traditional Spots and Modern British Eateries

Sweetings on Queen Victoria Street in the City of London is an 1889-established fish and oyster bar. Known for its lunch-only service, the venue serves whitebait, potted crab, chips, smoked eel, samphire, and oysters.

Modern British Classics

Café Cecilia in Hackney represents a contemporary chapter in modern British cooking with dishes like fresh Guinness bread with Irish butter and brown bread ice-cream at 32 Andrews Road.

St. John Bread and Wine on Commercial Street in Spitalfields offers a classic rarebit, drawing on the influence of Fergus Henderson and Trevor Gulliver's culinary group.

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