Essential Drinks in Singapore Guide

Save

Share 0

Teh TarikSingapore SlingMilo Dinosaur

Exploring Singapore requires proper hydration, given the warm weather throughout the island. Local beverage choices reflect the diverse cultural traditions found across hawker centres and fine establishments. From traditional hot infusions enjoyed in the morning to iced concoctions crafted for hot afternoons, these drinks offer an authentic taste of local heritage.

【Attraction Tickets】Singapore City Tours Captain Explorer Duck Boat Ticket

Available 2026-10-24

HKD 212 Start

Book now

【Attraction Tickets】Singapore Adventure Cove Waterpark Ticket

Book today before 16:00

HKD 155 Start

Book now

Classic Street Drinks and Local Comforts

Sugar Cane Juice

Freshly prepared using peeled sugar cane, this beverage serves as an ideal refresher during sunny days. Servings are best enjoyed cold over ice, frequently accompanied by a slice of lemon to add a sharp citrus-y tang that balances the natural sweetness.

Teh Tarik

Recognised as one of the most classic beverages across Singapore, *teh* represents milk tea in Malay. The drink derives its name from being pulled (*tarik* in Malay) between two cups held at varying heights. This pouring technique creates a distinctively frothy texture and cools the tea to an ideal drinking temperature.

Barley Water

Prepared from cooked barley grains, this traditional Chinese staple features a subtly sweet flavour profile alongside a soothing texture. Depending on personal preference or daily weather conditions, this versatile drink can be served hot or cold.

Sweet Treats and Indulgent Concoctions

Bandung

Displaying a signature pink colour, Bandung provides divine relief on warm days. The drink relies on a mixture of rose cordial and thickened milk to deliver its distinctive sweet flavour and fragrant floral notes.

Milo Dinosaur

Milo remains an exceptionally popular malt-based chocolate drink across the entire island. The hawker adaptation elevates the standard preparation by piling a generous heap of undissolved Milo powder directly onto the top of the iced cup, adding a rich texture and delightful crunch.

Chendol

Combining creamy, sweet, and cooling elements, Chendol presents a rich treat. The dish features a rounded mound of shaved ice topped with shaved ice, green jelly strands, white coconut strips, and rich palm sugar.

Signature Cocktails

Singapore Sling

Widely celebrated as the national drink of Singapore, this world-renowned cocktail originated at the historic Long Bar inside Raffles Hotel. The cocktail gets its iconic pink shade from a blend of grenadine and cherry brandy, which is then balanced with fresh pineapple juice and lime juice.

Practical Tips

* Dining Options: Experience these local delights through various settings, ranging from casual hawker stalls to elevated fusion dining establishments.

* Michelin Recognition: While many local beverages and dishes come from modest origins, several local hawker stalls and affordable eateries have earned prestigious Michelin Bib Gourmand recognition.