Famous Food Writers Collaborate in Paris Kitchen to Feature Unique Chocolate Spread
【Attraction Tickets】Paris Museum Pass + 24-Hour Hop-On Hop-Off Sightseeing Bus & Optional Seine River Cruise
Renowned food writer David Lebovitz hosted Deb Perelman of Smitten Kitchen at his home kitchen in Paris to craft a fresh batch of Chocolate-Olive Oil Spread. The simple yet enjoyable recipe originates from Lebovitz's publication, The Great Book of Chocolate.

Explore Paris Pastry and Baking Culture
For visitors interested in French culinary treats, the recipe is featured among over 50 different sweet and savory creations within the book, including:
Chocolate Mug Cakes
Blue Chip Chocolate Chip Cookies
Individual Warm Chocolate Cakes
Chocolate Truffles
Homemade Rocky Road
Chili with Chocolate
Travelers exploring Paris can locate copies of The Great Book of Chocolate at local bookstores, including Smith & Son in Paris, or through online retailers. Those signing up for Lebovitz's online newsletter can also receive a complimentary guidebook detailing the finest local bakeries and pastry shops across Paris.

