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Famous Food Writers Collaborate in Paris Kitchen to Feature Unique Chocolate Spread

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Paris foodParis bakeriesDavid Lebovitz

Renowned food writer David Lebovitz hosted Deb Perelman of Smitten Kitchen at his home kitchen in Paris to craft a fresh batch of Chocolate-Olive Oil Spread. The simple yet enjoyable recipe originates from Lebovitz's publication, The Great Book of Chocolate.

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Explore Paris Pastry and Baking Culture

For visitors interested in French culinary treats, the recipe is featured among over 50 different sweet and savory creations within the book, including:

Chocolate Mug Cakes

  • Blue Chip Chocolate Chip Cookies

  • Individual Warm Chocolate Cakes

  • Chocolate Truffles

  • Homemade Rocky Road

  • Chili with Chocolate

Travelers exploring Paris can locate copies of The Great Book of Chocolate at local bookstores, including Smith & Son in Paris, or through online retailers. Those signing up for Lebovitz's online newsletter can also receive a complimentary guidebook detailing the finest local bakeries and pastry shops across Paris.

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