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The World's Best Female Chef Is Coming to Sydney: Chef Pam to Open 'Sek' at Crown Sydney in 2027

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The World's Best Female Chef Is Bringing Her Acclaimed Thai Cooking to Sydney

Michelin-starred chef Pichaya Soontornyanakij — better known as Chef Pam — is set to open her first Australian restaurant in Sydney next year.

The celebrated chef behind Bangkok's one-Michelin-starred Thai-Chinese restaurant Potong, which sits at No. 13 on The World's 50 Best Restaurants list, is bringing a contemporary Thai dining concept to the harbour city.

Chef Pam was named The World's Best Female Chef 2025 by The World's 50 Best Restaurants, having earlier claimed the title of Asia's Best Female Chef 2024.

Called "Sek", the new restaurant is slated to open at Crown Sydney in 2027, promising a chef-led journey through Thai cuisine with an open kitchen, theatrical tableside experiences, considered wine pairings and a playful dessert trolley.

Set in the former 88 Noodle space on Level 3, the intimate 40-seat venue will serve a bold, punchy yet refined tasting menu.

Sek joins Khao San Sek — a lively eatery celebrating rice, chilli, coconut, fish sauce and palm sugar — which will also open at Crown Perth next year.

Chef Pam, whose grandmother was born in New South Wales, says: "Opening my first Australian restaurants is incredibly meaningful. My current venues are about respecting the foundations of Thai cuisine and expressing them in a modern and personal way. Australia's beautiful local produce makes it the perfect destination for this next chapter."

Crown Sydney CEO Ken Janssen adds: "This marks an exciting new chapter in Australian dining, and we're honoured to be working with Chef Pam in bringing her unique, modern style to our guests."

We can't wait!

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