Artozyma - International Food, Bakery, Machinery and Finished Products Exhibition

【Exhibition Overview】

    The Greek International Food, Bakery, Machinery & Equipment and Finished Products Exhibition (Artozyma) is a benchmark for the food and bakery industry in Greece and the wider Southern European region, providing a professional platform for exchange and showcasing for industry professionals worldwide.

【Basic Exhibition Information】

    This exhibition brings together 198 exhibitors, gathering top enterprises and buyers from Greece and 25 countries around the world, attracting widespread attention from the bakery and confectionery industries. The venue is the Thessaloniki International Exhibition & Congress Centre in Greece.

    The exhibition covers multiple areas related to bakery and confectionery, including raw materials, packaging, machinery and equipment, and finished products, showcasing its professional nature through targeted B2B matching. It is a key exhibition for gaining industry insights and expanding cooperation.

【Featured Supporting Activities】

    In addition to product displays, the exhibition also hosted a variety of rich and professional special events, including:

    - Pan-Hellenic Bread Championship

    - Pan-Hellenic Pastry Competition

    - Bakery & Pastry Laboratory

    - Industry Masterclasses

    - Food and Taste Education Activities

    The exhibition also showcased the most imaginative and innovative works of young bakers and pastry chefs. Through international participation, high-calibre competitions, and cutting-edge workshops, it continues to drive technological advancement and creative development in the bakery and confectionery industry.