Chiang Mai Michelin Guide & Street Food Combo Tour 2 Hours

Including meals ‑ Savour 3 unique delicacies recommended by the Michelin Guide in Chiang Mai, carefully selected by professional guides ‑ Don't just visit Chiang Mai, taste Chiang Mai!

Explore Chiang Mai's rich food culture and history through the fascinating stories and local knowledge of professional guides.

Taste 3 classic Michelin dishes: for lunch, choose Hakka Pink Noodles (Yen Ta Fo), Thai fried bread and rice skin dumplings from Lung Khajohn Wat Ket, or for dinner, choose Michelin Khao Soi, Northern Thai sausage (Sai Ua) and coconut milk glutinous rice balls (Bua Loy).

Explore Warorot Market or Chiang Mai Old City and experience the city's history of traditional flavours and diverse cultures.

Get ready to embark on a flavour journey through Chiang Mai and enjoy a symphony for your taste buds.

Join Chiang Mai's most popular Michelin Guide street food tour and explore the city's culinary landscape and finest flavours. From the first bite to the last, savour each dish at a relaxed pace while learning about the food and cultural history.

Enjoy 3 Michelin‑recommended dishes: for lunch, choose Thana Ocha's Hakka Pink Noodles (Yen Ta Fo), Lung Khajohn Wat Ket's Thai fried dough and Thai rice paper rolls, and for dinner, choose Michelin Khao Soi, Northern Thai sausage (Sai Ua) and coconut milk glutinous rice balls (Bua Loy).

This once‑in‑a‑lifetime experience blends local culture, food knowledge and Michelin‑recommended dishes, with friendly and knowledgeable guides accompanying you. Get ready for a taste bud journey that will redefine your Chiang Mai experience! Don't just visit Chiang Mai, taste Chiang Mai!

Contents of the lunch option for this unique experience.

Taste Thana Ocha's exclusive Hakka‑style pink rice noodles that have been perfected over decades, served with stuffed tofu, fish sausage and crispy wontons.

Enjoy 3 champion dishes of Chiang Mai that have been recommended by the Michelin Guide for 6 consecutive years

Discover hidden gems, diverse cultures and culinary secrets that most travellers miss!

Taste Lung Khajohn Wat Ket's unique Thai rice cakes, a dish that has been awarded the Michelin Bib Gourmand for six consecutive years.

Taste the legendary Thana Ocha's Hakka‑style pink noodles (stuffed tofu), a dish that has been awarded the Michelin Bib Gourmand for 6 consecutive years

Stroll through the city, sit down and enjoy carefully selected dishes, and immerse yourself in Chiang Mai's food atmosphere at your own pace.

During dinner, enjoy Chiang Mai's authentic Northern Thai Khao Soi. The rich and silky curry broth, paired with tender meat slices and crispy noodles, perfectly blends sweet, savoury and spicy flavours. This beloved noodle dish originated from Chinese and Muslim trade routes and has continued to evolve to this day.

For the dinner option, enjoy Northern Thai sausage (Sai Ua), bursting with herbs and aromas in every bite.

Stroll through the market, savour carefully selected dishes, and immerse yourself in Chiang Mai's food atmosphere at your own pace (lunch option only).

Please meet your local guide at the Museum of Broken Relationships (located on Tha Phae Road).