Fujian Fuzhou Imperial Banquet Immersive Chinese Cultural Ceremony [Court Cuisine + Court Music & Dance + Immersive Experience of Imperial Feast]

Fuzhou Imperial Banquet is built around the millennium‑old essence of "dining etiquette" (食禮), offering an immersive royal court experience. The Qin Dynasty‑themed space features warm candlelight, Qin Dynasty motifs, palace‑style tables and chairs, and period costumes, instantly transporting guests back to the imperial palace.

Fuzhou Imperial Banquet breaks with tradition, with ancient music lingering in the air, Min Opera and classical dance performances staged in turns, seamlessly blending performing arts with gourmet cuisine.

The full banquet fuses the essence of Min, Yue and Huaiyang cuisines, encompassing intangible cultural heritage tea drinks, imperial abalone and royal bird's nest desserts, recreating the elegance of the Min school. It is perfectly suited for high‑end entertaining and travel check‑ins — go for it without hesitation, no risk of disappointment!

Royal Banquet (御宴) — Fujian's first large‑scale immersive Tang Dynasty‑style imperial ceremonial banquet, guided by the core philosophy of "One imperial banquet, half of Chinese rites; dining etiquette passed down for a thousand years, a new national trend unveiled by the feast." Spanning over 3,000 sqm with 6–8 metre high ceilings, it recreates the Linde Hall of the Tang Dynasty, integrating Tang imperial performances, intangible cultural heritage Min cuisine, Hanfu styling, and ancient‑style scenery into one, delivering a 90–120 minute full‑sensory time‑travel experience.

The entire banquet is modelled on the "Shao Wei Banquet" (燒尾宴), the top‑tier imperial feast of ancient times held to celebrate promotions or imperial examinations, weaving together a complete storyline of the princess selecting her consort, the top scholar solving the examination questions, and the thousand‑lantern celebration banquet.

1. Signature Dishes (Min Cuisine × Tang‑style Imperial Fare)

Imperial Buddha Jumps Over the Wall (升級版非遺閩味，必食之選)

Curry Imperial Abalone (show‑stopping main course)

Crispy Snowflake Beef

Golden Thread Gold Ingot Prawns

Royal Bird's Nest Dessert

Tang‑style Red Ribbon Cake (recreated from the "Six Codes of the Tang")

2. Tang Palace‑grade Realistic Immersion

1:1 Replica of Linde Hall: domed palace lanterns, golden dragon wall, Tang‑style caisson ceiling, 360° surround stage

Five photo zones: Nine Provinces Pond Koi Pavilion, Ten Thousand Blessings Wishing Wall, Moonlit Sakura Garden, Along the River During the Qingming Festival Corridor, and Imperial Guard Ceremonial Zone

Warm candlelight ambience throughout — step in and you are instantly transported through time

3. Professional Hanfu Styling (optional add‑on available at booking)

400+ sets of Han‑Tang / Tang‑style imperial Hanfu (one guest, one wash)

Professional styling team: Tang‑style hair buns, huadian (forehead ornaments), facial dimple adornments, phoenix coronets and flowing robes, pearl hairpins

Exceptionally photogenic, full‑time ancient‑style photography studio

4. Tang Dynasty Etiquette Throughout

Arrival: imperial etiquette officers welcome guests, cross‑hand salute, hand‑washing and incense‑burning ceremony

Seating: palace maids serve tea, bowing salutes, imperial seating guidance

Serving: ancient ritual meal presentation, dish name announcements, etiquette narration

Interactive: pitch‑pot game, poetry couplets, imperial guard patrols, princess interaction

5. Sessions and Times (fixed 2026 schedule)

Lunch banquet: starts at 12:00 (recommended arrival at 11:00 for styling)

Dinner banquet: starts at 19:00 (recommended arrival at 17:30)