Busan │ Korean Abalone Sauce Cooking Class


(1) The voucher is only valid on the specified date and time;
(2) Present the e‑voucher on‑site for use;
(3) Arrive at the meeting point 10 minutes before departure;
(4) In rainy weather, gather underground at Exit 13;
(1) Order will be confirmed within 24 hours;
(2) If you do not receive the confirmation email, contact customer service;
(1) Participants must be at least 11 years old;
(2) Age limit: under 75 years old;
(3) Infants and children count towards the passenger number;
(4) Minimum group size is 2 persons; if not met, rescheduling or refund is available;
(1) Fill in your preferred meeting point on the payment page;
(2) The organiser will reconfirm the location;
(3) Available departure times: 09:00, 14:00, 17:00, 19:00;
(4) Attend according to the booked time; no refund for late arrivals or no‑shows;
(5) The 19:00 session does not include a market visit;
(6) Itinerary may be slightly adjusted due to weather or traffic;
(7) Includes round‑trip transfer from the meeting point;
(1) Attraction tickets;
(2) Professional guide in Chinese, English, American, Korean;
(3) Snacks provided;
(4) Round‑trip transfer from the meeting point;
(1) Other personal expenses;
(2) Tips;
(1) Not suitable for patients with hypertension, epilepsy, heart disease, or asthma;
(2) Not suitable for persons with serious illnesses, pregnant women, disabled persons, elderly, or infants;
(3) Intoxicated persons may be refused entry without refund;
(4) Pets are not allowed;
(1) For rescheduling or refunds, contact the supplier via Messenger;
(2) Contact methods: WhatsApp, Line, KakaoTalk;
(1) Seomyeon Station Exit 13;

Before the class, a brief introduction to Korean abalone. Then handle live abalone. Clean the abalone with a brush and steam it.
When making sauce‑marinated abalone using various ingredients, first boil the necessary sauce. In particular, use various Korean medicinal herbs to create a delicious dish that nourishes health. Pour the hot sauce over the processed abalone to complete the sauce‑marinated abalone. The finished sauce‑marinated abalone can be eaten after a one‑day maturation process.
After the sauce‑marinated abalone is ready, to satisfy guests' hunger, provide tasty snacks bought from the market.
Thinking about what to bring back for relatives and friends when returning home? How about hand‑made sauce‑marinated abalone as a souvenir?
Itinerary
Return MTR transport
Bujeon Market visit 40 mins
Shared kitchen abalone cooking class 3 hours
Can be completed earlier depending on participants' skill level
Optional return time: 14:00 17:00 21:00 22:00
Depends on departure time and itinerary duration
Menu may change based on seasonal ingredient availability






Guest2026
We all kept chatting away while stirring the sauce, none of us got told off for ...
Guest2026
We made extra abalone balls after finishing the main sauce, the instructor let u...
Guest2026
We booked this as something different to do instead of the usual anniversary din...













