Luke Nguyen Royal Botanic Garden Picnic Experience

• Save all the hassle and choose this delicious pre‑made picnic hamper, featuring signature delights from Botanic House, for a scenic picnic in the heart of the Royal Botanic Garden Sydney.

• Curated by Luke Nguyen, this picnic combo lets you indulge in a specially crafted tasting menu that blends Southeast Asian flavours, Australian produce, and local ingredients with fresh, modern garden tastes.

• Enjoy an afternoon tea with your loved one at your preferred picnic spot.

• Botanic House is conveniently located within the Botanic Garden, where you can collect your picnic basket and get ready for your picnic.

• Upgrade your picnic basket to include a bottle of wine to enjoy during your picnic.

Double Picnic Hamper Includes:

• Tender jackfruit, chilli jam, crispy shallots, sesame crackers (vegan, plant‑based, gluten‑free)

• Mushroom, cabbage, corn spring rolls with Asian herbs (vegan, plant‑based)

• Palm sugar roasted coconut, cashew nut bao buns with pickled vegetables and sriracha mayo (plant‑based)

• Slow‑braised spiced wagyu brisket, coleslaw with Vietnamese herbs and pickled vegetables (gluten‑free)

• Lychee pudding, fresh seasonal fruits, coconut sponge cake and sago (plant‑based, gluten‑free)

• Vietnamese coconut cake, almond cookies