Da Nang Jolie Cooking Class

Join a cooking class in Da Nang and prepare local dishes and specialities with your own hands!
Explore the secrets of Vietnamese cuisine under the guidance of an English‑speaking chef;
Recreate classic dishes on the spot and gain an in‑depth understanding of the region's culinary culture;
Master cooking techniques through detailed step‑by‑step instructions for 4 courses and a seasonal fruit dessert;
Visit the city's largest supplier market and several organic farms in one day (depending on the package you choose).

Step into the local life of Da Nang and feel like a resident yourself! Visit the largest wholesale market, organic farms, and a fishing village in the city, and create your own delicious dishes. With two options – morning and afternoon sessions – you have more flexibility in arranging your itinerary. Comfortable and convenient pick‑up and drop‑off services within Da Nang city centre are provided, so you can board from your hotel and easily start your day trip, with transportation between attractions included. Explore organic vegetable gardens, learn about local farming life and organic cultivation; shop for ingredients at the city's largest wholesale market. You can also stop by the roadside to enjoy a cup of local coffee, then head to the fish market to select fresh catches, ready to show off your skills in the cooking class!

Reference Menu

Monday, Wednesday, Friday

Vietnamese Pho

Crispy Fried Spring Rolls

Papaya Salad with Shrimp and Pork

Steamed Fish in Tomato or Tamarind Sauce (Red Snapper)

Tuesday, Thursday, Saturday

Vietnamese Pho

Fresh Spring Rolls

Vietnamese Pancake (Banh Xeo)

Steamed Fish in Tomato Tamarind Sauce (Red Tilapia)

Sunday

Vietnamese Pho

Papaya Salad with Shrimp and Pork

Vietnamese Pancake (Banh Xeo)

Steamed Fish in Tomato Tamarind Sauce (Red Tilapia)

Menu contents may be adjusted according to ingredient seasonality and weather conditions