Bordeaux is an elegant ancient city on the Garonne River, world-renowned for its top-quality wines. Key attractions include Place de la Bourse (with its 18th-century classical architecture beautifully reflected in the water mirror), Saint-André Cathedral, Place des Quinconces, and the surrounding Médoc and Saint-Émilion vineyards (offering wine tasting and tours). Cuisine pairs perfectly with wine: Bordeaux rib steak with Cabernet Sauvignon red wine sauce, duck breast with truffles, mussels and fries as a homely favourite, and crème brûlée as a rich yet not overly heavy dessert to finish.