Sichuan Province, located in the southwestern part of China, is known as the "Land of Abundance" and is a tourist destination combining magnificent natural scenery with profound cultural heritage. Its natural landscapes are unparalleled, with the colourful lakes of Jiuzhaigou, the travertine pools of Huanglong, the snow-capped mountains and holy lakes of Daocheng Yading, the sea of clouds and Buddha's light of Mount Emei, and the majestic snow peaks of Mount Siguniang, forming a picturesque paradise on earth. Its human history is equally brilliant, with the Dujiangyan Irrigation System still benefiting people after thousands of years, the Temple of Marquis Wu recounting the tales of the Three Kingdoms, and Kuanzhai Alley and Jinli encapsulating the charm of old Chengdu. You can also see the adorable national treasure giant pandas at the Chengdu Research Base of Giant Panda Breeding. As the birthplace of Sichuan cuisine, its food enjoys global fame, with must-try dishes including spicy hotpot, mapo tofu, husband and wife lung slices, dandan noodles, and long chaoshou. From street snacks to high-end banquets, every bite is an ultimate treat for the taste buds.