Busan Food Guide: Postal Workers' Favourite Local Eats

Busan is South Korea's second-largest city and premier port, where the coastal catch dictates the daily menu. From raw fish and grilled eel by the water to pork soup rice, wheat noodles, and market snacks inland, the city's culinary landscape varies by district. The curated guide below features 92 local establishments across various neighbourhoods, compiled by postal workers living and working in the area. There are no advertising fees or sponsored recommendations, offering a straightforward look at local dining spots complete with menu items and price ranges.

Gangseo District

• Gogwygwan: Korean cuisine (₩10,000–30,000). Staff grill meat sets for you. Go set (2 people, 500g) ₩49,000, Gwi set (4 people, 950g) ₩89,000, Lunch special pork galbi set ₩15,000.

• Heunmaltondong: Korean cuisine (₩10,000–30,000). Specialises in Jokbal (boiled pig's trotters) cooked with herbal medicine. Sanmili front trotters ₩42,000, Half-and-half jokbal (small) ₩45,000, Lunch special stir-fried pork set ₩12,000.

• Dageumjeong: Korean cuisine (₩10,000–30,000). Opens early at 7:00 AM near Gimhae Airport. Bulgak jeongol (bulgogi and octopus hot pot) ₩11,000, Spicy stir-fried pork ₩11,000, Fresh samgyeopsal (pork belly, 130g) ₩11,000.

• Sigol Chuotang: Korean cuisine (Under ₩10,000). Serves loach soup and fried loach. Chuotang (loach soup) ₩9,000, Fried loach ₩10,000.

• Ogi Gamjatang: Korean cuisine (₩10,000–30,000). Gamjatang simmered with perilla seeds. Ugoji gamjatang (with dried cabbage) from ₩25,000, Kimchi gamjatang from ₩28,000.

• Pogone: Korean cuisine (₩10,000–30,000). Soup specialist serving puffer fish and cod. Milbok (puffer fish soup) ₩13,000, Bok suyuk (boiled puffer fish) from ₩40,000, Extra-large cod soup ₩10,000.

• Dwitgogi Sanghoe: Korean cuisine (Under ₩10,000). Serves rare cuts of pork starting from ₩7,000. Dwitgogi (special pork cut, 120g) ₩7,000, Dwitton (rare pork cut, 120g) ₩9,000, Fresh samgyeopsal (120g) ₩10,000.

• Juhwa Hoetjip: Seafood and marine products (₩10,000–30,000). Thickly sliced raw fish in Gangseo. Juhwa modeumhoe (assorted sliced raw fish) from ₩50,000, Mulhoe (cold raw fish soup) ₩15,000, Hoe bibimbap (raw fish bibimbap) ₩12,000.

Geumjeong District

• Yurimjeong: Korean cuisine (Over ₩30,000). Hanwoo beef restaurant by Hoedong Reservoir. Hanwoo assorted cuts (150g) ₩31,500, Hanwoo special (140g) ₩35,000.

• Pungmun Guksu: Korean cuisine (Under ₩10,000). Country-style noodles at the foot of Geumjeongsanseong. Cheonguksu (country noodles) ₩6,000, Bibim guksu (mixed noodles) ₩8,000, Haemul pajeon (seafood and green onion pancake) ₩15,000.

• Guksuga: Korean cuisine (Under ₩10,000). Traditional noodle shop maintaining home-style flavors. Mul guksu (broth noodles) ₩6,000, Kalguksu (hand-cut noodles) ₩7,000, Chuotang (loach soup) ₩9,000.

• Kangmyeongjang Yorigwa: Japanese cuisine (₩10,000–30,000). Japanese restaurant led by a certified culinary master. Sushi set ₩22,000/₩30,000, Master lunch course ₩45,000, Master dinner course ₩60,000.

• Daebak Son Kalguksu: Korean cuisine (Under ₩10,000). Handmade noodle restaurant. Kalguksu ₩7,000, Spicy kalguksu ₩7,000, Perilla kalguksu ₩7,500.

• LAB Lee Heung-yong Confectionery Dusil Branch: Cafe and bakery (Under ₩10,000). Bakery bearing a confectionery master's name. Low-temperature aged nurimbo (L) ₩5,100, Master rice cracker assortment No. 1 ₩15,200, Master castella ₩17,500.

Gijang County

• Gamasot Saengbokjip: Korean cuisine (₩10,000–30,000). Specialises in puffer fish soup separated by species. Live milbok (puffer fish) ₩23,000, Kachibok (kusafugu soup) ₩15,000, Milbok soup ₩17,000, Bok suyuk from ₩50,000, Special dish (per person) ₩70,000.

• Hanyang Hoetjip: Seafood and marine products (Over ₩30,000). Ocean-view raw fish restaurant in Gijang. Modeumhoe from ₩60,000, Anago (eel) from ₩50,000.

• Haenyeo Jossi Halmaejip: Other (₩10,000–30,000). Seafood spot in Gijang's haenyeo (women diver) village. Abalone porridge set (2/3/4 people) ₩55,000/₩75,000/₩95,000, Abalone porridge ₩12,000.

• Cheongkiwa Sikyuk Sikdang: Korean cuisine (₩10,000–30,000). Long-standing meat restaurant in Cheolma, Gijang. Galbisal, kottunshim, assorted (100g) ₩28,000, Kossal (marbled meat, 100g) ₩35,000.

• Nanuri Seseonggui: Korean cuisine (₩10,000–30,000). Set meal restaurant serving grilled fish with side dishes. Salted mackerel ₩15,000, Assorted grilled fish set ₩15,000, Galchi jorim (braised cutlassfish) ₩20,000.

• Sodalgoji: Korean cuisine (₩10,000–30,000). Cheolma Hanwoo restaurant with an adjoining direct sales shop. Kottunshim and galbisal (120g) ₩27,000, Anchangsal and kossal (100g) ₩34,000.

Nam District

• Gureumgogae Cafe: Cafe and bakery (Under ₩10,000). Observatory cafe on the mid-slopes of Hwangnyeongsan. Cafe latte ₩6,500, Americano ₩6,000, Herbal tea ₩6,500.

• Ji Millennial: Cafe and bakery (Under ₩10,000). Cafe run by the father of BTS member Jimin, visited by fans worldwide. Americano ₩5,000, Einspanner ₩7,000, Almond cream latte ₩6,500.

Dong District

• Joeun Jip: Korean cuisine (Under ₩10,000). BBQ restaurant offering thin-sliced samgyeopsal with a salad bar. Tepae samgyeopsal (thin sliced pork belly, 90g) ₩3,900, Kossamgyop single plate (500g) ₩27,500, Jeju black pork ogyeopsal (five-layer meat, 100g) ₩10,000.

• Myeongga: Korean cuisine (Under ₩10,000). Dong-gu restaurant serving large portions of gamjatang. Gamjatang (pork backbone soup) ₩25,000/₩35,000, Kimchi jjigae ₩7,000, Tontetan (Alaska pollock soup) ₩8,000.

• Gampo Chamgajami: Seafood and marine products (₩10,000–30,000). Raw fish restaurant focusing on flounder. Lunch-only sliced raw fish set ₩30,000, Chamgajami mulhoe (flounder cold raw fish soup) ₩20,000, Course meal (per person) from ₩40,000.

• Sumi Sikdang: Seafood and marine products. Market-price restaurant serving meals based on the day's catch. Yellowtail, skate, gwakegi (dried fish), etc. at seasonal market prices.

• Maparam Haemuljjim Haemultang: Seafood and marine products (Over ₩30,000). Specialises in large portions of steamed seafood and hot pots. Haemuljjim (spicy steamed seafood) ₩60,000, Haemultang (seafood hot pot) ₩65,000, Daegu poljjim (steamed cod cheeks) ₩45,000.

• Yonggung Hoetjip: Seafood and marine products (₩10,000–30,000). Chorim raw fish restaurant serving seasonal catches. Modeumhoe from ₩50,000, Lunch special mulhoe ₩15,000.

Dongnae District

• Suan Coffee Company: Cafe and bakery (Under ₩10,000). Coffee-focused cafe offering set-style signature menus around ₩10,000. Gourmet plate (black) ₩11,000, Salty cream cold brew ₩9,000, Hand drip ₩9,000.

• Dongnae Milmyeon: Korean cuisine (Under ₩10,000). Noodle shop focusing on milmyeon and bibim milmyeon, complemented by king mandu and perilla kalguksu. Milmyeon (wheat cold noodles) ₩8,000, Bibim milmyeon (spicy mixed noodles) ₩8,000, Wang mandu (extra-large dumplings) ₩7,000, Deulkkae son kalguksu (perilla hand-cut noodles) ₩8,000.

• Yeongnam Sikyuk Sikdang Dongnae Branch: Korean cuisine (Over ₩30,000). Meat restaurant serving gram-measured Hanwoo sets. Kakdug tutunshim (cubed ribeye) 110g ₩40,000, Sogeum cheonsik (salt-grilled set) 110g ₩36,000, Yangnyeom chin galbi (seasoned prime galbi) 150g ₩33,000.

• The Rice: Cafe and bakery (Under ₩10,000). Bakery making bread with rice flour. Sogeumppang (salt bread) ₩3,000, Rice sandwich ₩8,900, Vegan rice shokupan ₩7,200, Homemade macaron ₩2,500.

• Berber: Cafe and bakery (₩10,000–30,000). Brunch cafe baking fresh bread every morning. Pistachio pasta ₩18,000, French toast ₩15,000, Crispy sandwich ₩15,000.

• Kurumi Confectionery: Cafe and bakery (Under ₩10,000). Confectionery focusing on shokupan (milk bread). Kurumi raw shokupan ₩8,000, Gongju chestnut shokupan ₩7,000, White shaved ice ₩18,000.

• Bong Sikdang: Korean cuisine (Over ₩30,000). Restaurant serving strictly seasonal Korean course meals. Special course (per person) ₩68,000, A course (per person) ₩55,000, B course (per person) ₩36,000.

• Revive: Cafe and bakery (Under ₩10,000). Serves homemade sandwiches and salads. Grilled vegetable salad ₩10,800, Basil and arugula ciabatta sandwich ₩9,800.

• Soy 472: Other (Under ₩10,000). Thai restaurant serving pad thai, krapow, and khao pad. Pad thai ₩11,000, Pad kapao (minced pork with basil rice) ₩9,000, Khao pad talay (seafood fried rice) ₩9,000.

Busanjin District

• Daeseonggak: Chinese cuisine (Under ₩10,000). Long-established neighbourhood Chinese restaurant. Jajangmyeon (black bean noodles) ₩7,000, Jjamppong (spicy seafood noodles) ₩8,000, Tangsuyuk (sweet and sour pork) from ₩22,000.

• Jobang Nakji Gaya Branch: Seafood and marine products (₩10,000–30,000). Octopus restaurant serving nakji bokkeum and nakkopse in the low ₩10,000 range. Nakji bokkeum (stir-fried octopus) ₩11,000, Nakkopse bokkeum (octopus, offal, and shrimp stir-fry) ₩12,000.

• Simcheongei Wang Jokbal: Korean cuisine (₩10,000–30,000). Traditional chilled jokbal shop. Chilled old-style jokbal from ₩27,000, Simcheongei jokbal from ₩27,000.

• Yeontwaeji Gukbap: Korean cuisine (Under ₩10,000). Pork gukbap shop adding lotus root to its broth. Dwaeji gukbap (pork soup rice) ₩9,000, Sundae gukbap (blood sausage soup rice) ₩9,000, Modeum gukbap (assorted soup rice) ₩10,000.

• Wang Jajang: Chinese cuisine (Under ₩10,000). Chinese restaurant centred on jajangmyeon. Jajangmyeon ₩7,000, Jjamppong ₩8,500, Tan-ja (sweet and sour pork + jajangmyeon set) ₩10,000, Tangsuyuk ₩25,000/₩30,000/₩35,000.

• High Canelé: Cafe and bakery (₩10,000–30,000). Canelé specialist store. Canelé gift set (4 pieces) ₩12,800, Canelé gift set (8 pieces) ₩24,000.

• Danggam Post Office Cafe: Cafe and bakery (Under ₩10,000). Cafe housed inside a former post office building. Yeontan ppang (briquette-shaped bread) ₩5,800, Eggs in hell ₩11,900, Hamburger steak ₩13,900.

• Bujajip Saenggogi: Korean cuisine (Under ₩10,000). Evening BBQ spot selling raw meat by the 100g. Samgyeopsal (100g) ₩7,000, Moksal (pork collar, 100g) ₩7,000, Doenjang jjigae ₩3,000.

Buk District

• Babo Eomma Kalguksu: Korean cuisine (Under ₩10,000). Kalguksu house combining seaweed-kneaded noodles with ox bone broth. Sagol kalguksu (ox bone hand-cut noodles) ₩5,500, Deulkkae kalguksu (perilla hand-cut noodles) ₩6,500, Jjukumi bibimbap (webfoot octopus bibimbap) ₩8,500.

• Yungane San Ojingeo: Seafood and marine products (Over ₩30,000). Serves live squid raw and steamed. Moktong (whole squid with ink) ₩50,000/₩60,000/₩70,000, Nakji (octopus) ₩30,000/₩40,000, Haemul modeum (assorted seafood) ₩40,000/₩50,000.

• Geumyong Mandu: Korean cuisine (Under ₩10,000). Dedicated dumpling restaurant. Gun mandu (fried dumplings) ₩8,000, Jin mandu (steamed dumplings) ₩8,000, Mandu gukbap (dumpling soup rice) ₩8,000.

• Chen China: Chinese cuisine (Under ₩10,000). Chinese eatery focusing on staples. Jajangmyeon ₩7,000, Jjamppong ₩9,500, Ganjajang (stir-fried black bean noodles) ₩9,000, Tangsuyuk ₩19,000.

• Anakchon: Korean cuisine (₩10,000–30,000). Restaurant specialising in webfoot and baby octopuses. Savoury jjukumi & pork belly (2 servings) ₩40,000, Whole octopus bulgogi hot pot ₩38,000, Nakji bokkeum (per person) ₩12,000.

• Sukhyang: Korean cuisine (Over ₩30,000). Renowned duck specialist in Mandeok. Seasoned grilled raw duck ₩43,000, Grilled raw duck ₩40,000, Oriental herbal whole duck soup ₩50,000.

• Gamasot Chuotang: Korean cuisine (₩10,000–30,000). Single-item restaurant serving cauldrons of chuotang. Chuotang (loach soup) ₩10,000.

• Sosolga: Korean cuisine (Under ₩10,000). BBQ restaurant selling galbi cuts by specific portions. Teunggeul galbisal (100g) ₩8,900, Nunkkot galbisal (marbled galbi, 100g) ₩16,900, Kottunshim (ribeye, 100g) ₩23,900.

Sasang District

• Suyeonine: Seafood and marine products (₩10,000–30,000). Seafood establishment centered around octopus dishes. Muno sukhoe (blanched octopus) from ₩29,000, Fried octopus ₩39,000, Lobster course (2 people) from ₩95,000.

• Hopo Jangeo Maeul: Seafood and marine products (₩10,000–30,000). Grill house serving both freshwater and marine eels. Freshwater grilled eel (1 serving) ₩32,000, Marine grilled eel (1 serving) ₩25,000, Freshwater eel gomtang (soup) ₩14,000.

• Seolhwa Hoe Chobap: Japanese cuisine (Over ₩30,000). Japanese restaurant offering sashimi-centred courses. Sashimi course from ₩35,000.

• Sunpung Samgyetang: Korean cuisine (₩10,000–30,000). Gwabeop-dong health food restaurant focused on samgyetang. Samgyetang (ginseng chicken soup) ₩15,000, Abalone samgyetang ₩19,000.

• Cheomdan Dolsot Gamjatang Eomgung Branch: Korean cuisine (₩10,000–30,000). Serves gamjatang and steamed bone-in meat with stone pot rice. Paji gamjatang (pork backbone soup, small) ₩37,000, Spicy jjim (steamed bone-in meat, small) ₩36,000, Paji stone pot bone haejangguk ₩12,000.

• Pap Jineun Bueok Hansik Buffet: Korean cuisine (Under ₩10,000). Korean food buffet open for just three hours at lunchtime. Per person ₩8,000 (rotating daily side dishes and accompaniments).

Saha District

• Haeju Naengmyeon: Korean cuisine (Under ₩10,000). Cold noodle specialist running for 3 generations over 60 years. Bibim naengmyeon (spicy mixed cold noodles) ₩12,000, Mul naengmyeon (broth cold noodles) ₩12,000, Mul milmyeon (broth wheat cold noodles) ₩9,000, Mil bibim (spicy wheat noodles) ₩9,000.

• Namhae Yeongyang Boribap: Korean cuisine (Under ₩10,000). Restaurant dedicated entirely to nutritious barley rice. Yeongyang boribap (nutritious barley rice) ₩7,000.

• Hanwoo Jizon: Korean cuisine (₩10,000–30,000). Butcher-style restaurant serving exclusively female Hanwoo beef. Sirloin (100g) ₩12,000, Saeng galbi (raw galbi, 100g) ₩12,000, Kossal (marbled meat, 100g) ₩18,000.

• Hwaban: Korean cuisine (₩10,000–30,000). Pairs bibimbap and cheyuk deultukgi with jjigae. Bibimbap + doenjang (kimchi) jjigae ₩10,900, Cheyuk deultukgi (200g) + jjigae ₩12,900.

Suyeong District

• Hwangnyeongsan Bossam: Korean cuisine (Over ₩30,000). Dedicated bossam specialist with only three size-based options. Bossam (boiled pork wrap) ₩32,000/₩42,000/₩50,000.

• Swiss Jegwa: Cafe and bakery (Under ₩10,000). Long-standing bakery in Gwangalli's bakery district. Chestnut shokupan ₩6,800, Lemon pound cake ₩4,000, Cake from ₩29,000.

• Gu Jayun Confectionery: Cafe and bakery (Under ₩10,000). Flagship store bearing the name of confectionery master Gu Jayun. Fresh cream pandoro ₩6,800, Sogeumppang (salt bread) ₩2,400, Danpatppang (red bean bun) ₩2,800.

• Soba Jaeuje: Japanese cuisine (Under ₩10,000). Japanese noodle shop known for whole-wheat soba topped with yuzu. Yuzu warm soba ₩9,500, Yuzu soba ₩10,500, Homemade dumplings ₩7,000.

• Busan Dwaeji Gukbap: Korean cuisine (₩10,000–30,000). Soup restaurant serving long-simmered pork bone broth. Dwaeji gukbap ₩10,000, Sundae mixed gukbap ₩10,000, Suyuk (boiled pork, large) ₩38,000.

• Geumgang Bok-Agu Jeonmunjeom: Seafood and marine products (₩10,000–30,000). Serves both puffer fish soup and spicy steamed monkfish. Boktang (puffer fish soup) ₩15,000, Live milbok ₩20,000, Agujjim (spicy steamed monkfish, medium) ₩50,000.

Yeonje District

• Palpal Yeonje Jangeo: Seafood and marine products (₩10,000–30,000). Grill spot serving both freshwater and sea eels side by side. Freshwater grilled eel (1 serving) ₩32,000, Sea grilled eel ₩23,000, Jangeo chuotang (eel and loach soup) ₩12,000.

• Manpojang Hoe Jeonmunjeom: Seafood and marine products (₩10,000–30,000). Raw fish restaurant offering rice bowls, mulhoe, and platters. Hoe deopbap (sashimi rice bowl) ₩12,000, Mulhoe ₩15,000, Modeumhoe (small) ₩50,000, Premium modeumhoe (small) ₩60,000.

• Chaaejeon Halmae Kalguksu: Korean cuisine (Under ₩10,000). Multi-generation kalguksu veteran. Kalguksu from ₩7,000, Bibim kalguksu (spicy mixed) from ₩8,500, Map bibim ₩7,000, Kong kalguksu (soy milk noodles) ₩9,000.

• Geunbawi Hoetjip: Seafood and marine products (₩10,000–30,000). Pairs raw fish with seasonal soups. Abalone stone pot rice ₩15,000, Dodari sukkuk (flounder and mugwort soup) ₩20,000, Modeumhoe (small) ₩59,000.

• Compound: Cafe and bakery (Under ₩10,000). Dessert shop serving baked goods and cakes. Marshmallow cake ₩8,000, Lemon cheese pound ₩3,000, Financier set (3 pieces) ₩11,000.

Yeongdo District

• Bongnae Hwaro: Korean cuisine (₩10,000–30,000). Binchotan charcoal beef galbi specialist. Boseoksal (jewel galbi, 130g) ₩16,900, Hwangje galbisal (premium galbi meat, 130g) ₩14,900, Weekday lunch boseoksal set ₩14,500.

• Modi Pocha Branch 1: Seafood and marine products (₩10,000–30,000). Yeongdo pocha focused on seafood hot pots and steamed seafood. Haemultang (spicy seafood soup) ₩40,000, Haemuljjim (steamed seafood) ₩40,000, Saewookang (fried shrimp) ₩10,000.

• Uri Imojip: Seafood and marine products (Over ₩30,000). Clam-grilling restaurant on the Taejongdae pebble beach. Grilled clams from ₩50,000, Assorted seafood from ₩50,000, Grilled eel from ₩60,000.

• Deungdae Hoetjip: Seafood and marine products (₩10,000–30,000). Operating in Yeongdo for over a decade. Modeumhoe from ₩50,000, Mulhoe ₩15,000, Hoe bibimbap ₩15,000.

• Jangeo Maeul: Seafood and marine products (₩10,000–30,000). Size-varied grilled eel establishment. Grilled eel ₩40,000/₩50,000/₩60,000, Eel set meal ₩20,000, Jangeotang (eel soup) ₩15,000.

• Yukmi Dangchan: Korean cuisine (₩10,000–30,000). All-you-can-eat meat restaurant in Yeongdo. Signature (weekday dinner/weekend) ₩18,900, Premium (weekday dinner/weekend) ₩23,900.

Jung District

• Damuchia: Western cuisine (₩10,000–30,000). Italian eatery preparing paste with self-grown basil. Basil pesto pasta ₩15,000, Gambas & oil pasta ₩18,000, Course meal ₩50,000.

• Doenjang Hansang: Korean cuisine (Under ₩10,000). Traditional doenjang jjigae set meals with side dishes. Hanwoo yukhoe bibimbap set (with doenjang jjigae) ₩12,000, Cheonggukjang set (rich fermented soybean paste stew) ₩10,000, Cheyuk bokkeum set (spicy stir-fried pork with jjigae) ₩9,500.

• Hwangteruel Botssama: Other (₩10,000–30,000). Specialty diner centred around dried Alaska pollock (hwangtae). Hwangtae tontjim (whole braised dried pollack for 2) ₩19,000, Hwangtae pugeotang (dried pollack soup) ₩10,000.

• Bunsik Hoegye: Korean light snacks (Under ₩10,000). Bunsik spot focusing on chewy udon and bibim mandu. Cheol udon (chewy noodle udon) ₩7,000, Bibim mandu (spicy mixed dumplings) ₩7,500, Kimchopap (seaweed rice rolls) ₩4,500.

Haeundae District

• Haeundae Haseonjip: Korean cuisine (₩10,000–30,000). Charcoal grilled domestic pork galbi grilled by staff. Seasoned pork galbi 250g ₩23,000, Fresh pork galbi 180g ₩23,000, Lunch special Hanwoo yukhoe bibimbap ₩15,000.

• Bianlian: Chinese cuisine (₩10,000–30,000). Evening-only dining pub serving Chinese dishes as accompaniment. Spicy ohyang jangyuk (five-spice braised pork) ₩28,000, Bianlian tangsuyuk ₩25,000, Eggplant dumplings ₩12,000.

• Banggalo Kkeutjip: Seafood and marine products (Over ₩30,000). Clam and eel grilling spot right by the water in Cheongsapo. Grilled clams from ₩45,000, Grilled eel from ₩45,000.

• Yungane Shintoburi Bossam: Korean cuisine (Over ₩30,000). Third-generation bossam establishment. Bossam + chaeban guksu (large platter cold noodles) from ₩41,000.

• Chungmu Gimbap Kimchi Sujebi: Korean light snacks (Under ₩10,000). Long-standing bunsik restaurant near the old Haeundae Station. Chungmu gimbap (small rice rolls with side dishes) ₩7,000, Kimchi sujebi (kimchi hand-torn noodle soup) ₩7,000.

• Songjeong Hoetjip: Seafood and marine products (Over ₩30,000). Sliced raw fish restaurant near Songjeong Beach. Modeumhoe from ₩45,000, Premium modeumhoe from ₩53,000, Seasonal raw fish at market price.

• Kkotdosaegi Centum Branch: Other (₩10,000–30,000). Charcoal grill specialist for domestic female pork. Kossamgyop (marbled pork belly, 120g) ₩11,900, Kotmoksal (marbled pork collar, 120g) ₩11,900, Yangnyeom moksal (seasoned pork collar, 200g) ₩11,900.

• Geujip Hanwoo: Korean cuisine (₩10,000–30,000). BBQ restaurant selling Hanwoo beef by the 100g. Galbisal (100g) ₩15,900, Sirloin (100g) ₩17,900, Yukhoe (raw beef, 100g) ₩20,000.