Dua Lipa shares her top London restaurants in new Google Maps guide

Pop star Dua Lipa has released a list of her twelve favourite London restaurants via a Google Maps guide titled 'London Eats on Repeat', created in collaboration with her culture platform Service95. The selection includes neighborhood pubs, local bistros, and international eateries across the city.

The Lore of the Land

Located at 4 Conway Street in Fitzrovia (W1T 6BB), this three-storey pub is owned by film director Guy Ritchie. It features open fires, craft beers, a French-leaning wine list, and a kitchen that cooks British comfort food over a bespoke charcoal oven. Offerings include dry-aged steaks, seasonal game, whole roasted fish, sharing plates, venison, and a Sunday roast finished with the Lore doughnut.

The Hero

Situated at 55 Shirland Road in Maida Vale (W9 2JD), The Hero is a four-floor neighborhood destination by the group behind The Pelican and The Bull. The ground floor functions as a local pub, while upper levels house a grill room, a library bar, and a rooftop terrace. The menu features wood-fired grilled fish, dry-aged steaks, seasonal vegetables, pub classics, Sunday roasts, and cocktails.

Canteen

Found at 310 Portobello Road in Notting Hill (W10 5TA) by the team behind The Pelican, Canteen channels a traditional neighborhood deli atmosphere with a chef's counter. The daily-changing menu features house-made pasta, risotto, simple sharing plates, cocktails including negronis, and chocolate mousse.

Levan

Set at 12–16 Blenheim Grove in Peckham (SE15 4QL) near Peckham Rye station, Levan occupies a former warehouse. Run by chef Nicholas Balfe, it serves modern European small plates designed for sharing alongside a natural wine list focused on France's Jura region.

Fonda

Located at 12 Heddon Street in Mayfair (W1B 4BZ), Fonda is a Mexican restaurant by chef Santiago Lastra of KOL. The venue features a courtyard terrace and serves house-pressed heirloom-corn tortillas used for tacos, tostadas, and tlayudas, alongside seafood, slow-cooked moles, truffle quesadillas, and a selection of mezcal and tequila.