Taipei Shilin | Kuo Yuan Ye Pineapple Cake DIY Hands-on Experience ♨️ 10 Mins MRT Ride

Near Taipei Shilin MRT Station, within walking distance (Exit 1, about 10 minutes on foot)

Multi‑language support on‑site (Chinese/English/Japanese), family‑friendly, highly interactive

Professional instructors provide full step‑by‑step guidance throughout, not tablet‑based

Suitable for beginners, experience traditional Taiwanese cuisine, all tools and ingredients provided on‑site

Start from mixing raw flour, complete the dough yourself, fill the moulds, then bake on‑site and pack to take home

While the pineapple cakes are baking, visit the museum; guided tours and traditional costume dressing activities available

Kuo Yuan Ye has a deep bond with the land of Taiwan. Since its establishment in 1867, to preserve Taiwan's precious pastry heritage, the Kuo Yuan Ye Museum of Cake and Pastry (Shilin Branch) was founded in August 2002, integrating exhibition, education, and promotion functions to offer the best interpretation of pastry history and customary practices. With rich, lively, and educational content, it has been voted a quality museum in a nationwide online poll. Through over three centuries of development, Kuo Yuan Ye has expanded from the pastry industry to the wedding dress industry, Western baking, and cultural pastry industry, diversifying its operations.

Programme Introduction

【Solo Experience｜Retro Pineapple Cake DIY Workshop】

Course Content: Start from mixing flour, complete the dough yourself, fill the moulds, and pack

One set of pineapple cake ingredients, making 10 pineapple cakes per set

Suitable for ages 12 and above

Guided museum tour

Finished product packaging

【Parent‑Child DIY ‑ 1 Adult & 1 Child｜Retro Pineapple Cake DIY Workshop】

Course Content: Start from mixing flour, complete the dough yourself, fill the moulds, and pack

Pineapple cake ingredients for two (1 adult & 1 child), one set making 10 pineapple cakes

Limited to one adult and one child under 12 years old

Guided museum tour

Finished product packaging

Additional person fee: Limited to 1 additional adult or child; an accompanying fee plus admission of NT$180 must be paid on‑site; no DIY workshop included

【Solo Experience｜Retro Pineapple Cake DIY Workshop + Selected Tea Snacks】

Course Content: Start from mixing flour, complete the dough yourself, fill the moulds, and pack

One set of pineapple cake ingredients, making 10 pineapple cakes per set

Selected tea snacks: 1 cup of Taiwanese tea and 2 selected pastries

Suitable for ages 12 and above 

Guided museum tour 

Finished product packaging

【Parent‑Child DIY ‑ 1 Adult & 1 Child｜Retro Pineapple Cake DIY Workshop + Selected Tea Snacks】

Course Content: Start from mixing flour, complete the dough yourself, fill the moulds, and pack

Pineapple cake ingredients for two (1 adult & 1 child), one set making 10 pineapple cakes

Selected tea snacks: 1 cup of Taiwanese tea and 2 selected pastries

Limited to one adult and one child under 12 years old 

Guided museum tour 

Finished product packaging

Additional person fee:
Limited to 1 additional adult or child; an accompanying fee plus admission of NT$180 must be paid on‑site; no DIY workshop or tea snacks included

Itinerary

Duration: 2 hours

Day 1

Kuo Yuan Ye Museum of Cake and Pastry (Shilin Branch) is located on the 4th floor (take the lift to the 4th floor from the security booth next to the main store)

Please arrive 10 minutes early to check in at the 4th floor counter

Tools and ingredients are all prepared; just bring a happy mood to enjoy the class

Put on an apron, and be guided step by step throughout by a professional instructor (group teaching, not tablet‑based)

Mix the ingredients into dough, then wrap the pineapple filling yourself and place into moulds

Add your own unique design to your pineapple cakes

No idle time while the pineapple cakes bake; follow the guide to tour the museum

The museum has a traditional costume dressing activity

Ten pineapple cakes out of the oven! Nine are packed into the box, and enjoy the last one right away!

Take your creations home to share with family and friends, leaving you with wonderful memories

Tea snack content: 1 cup of unsweetened Taiwanese tea + 2 tea snacks (available as an add‑on)

Important Notes

Hands‑on experience activities are charged per person.

【Solo Experience (ages 12 and above), DIY Workshop】Limited to the participant only; no accompanying price available.

【Parent‑Child Package ‑ Additional Person Fee Rules】Limited to 1 additional adult or child; an accompanying fee plus admission (NT$180) must be paid on‑site

DIY workshops start on the hour; please arrive 20 minutes early at the ticket counter to complete check‑in and wait for entry notification; those who fail to do so will be automatically cancelled without notice.

Pineapple cakes/pastries should be stored in a cool, dry place at room temperature and consumed within 7 days.

Photography and video recording will be taken during the activity for future promotional use by Kuo Yuan Ye Museum of Cake and Pastry; if you do not wish to appear, please inform the organiser before the activity begins.

Kuo Yuan Ye Museum of Cake and Pastry reserves the right to final interpretation, adjustment, and termination of the activity.

How to Get There

About 5 minutes on foot from Exit 1 of Shilin MRT Station

FAQ

1. What type of DIY pastry‑making can visitors experience at the Kuo Yuan Ye Museum of Cake and Pastry?

Visitors can join hands‑on baking workshops led by expert instructors. The experience includes learning to prepare traditional Taiwanese pastries from scratch, such as pineapple cakes. Participants can enjoy freshly made treats with Taiwanese tea and take home a box of their own baked pastries as a souvenir.

2. What traditional pastry‑making techniques and skills can be learned at the Kuo Yuan Ye Museum of Cake and Pastry?

The museum's DIY workshops focus on traditional Taiwanese pastry‑making. Participants will learn the intricate steps of making classic pastries such as pineapple cakes, including mixing dough, preparing fillings, shaping, and baking. Instructors provide professional guidance and demonstrate authentic techniques passed down through generations.

3. Which traditional Taiwanese pastries is Kuo Yuan Ye most famous for?

Kuo Yuan Ye is renowned for a range of traditional Taiwanese pastries, with pineapple cake as its signature product. Other popular items include sun cakes, taro pastries, and various festive pastries, all crafted with traditional recipes that highlight local flavours and ingredients.

4. Does the Kuo Yuan Ye Museum of Cake and Pastry include traditional wedding cakes in its offerings?

Yes, Kuo Yuan Ye has historical significance in traditional wedding cakes, which are an integral part of Taiwanese engagement customs. The museum and brand preserve the craft of these ceremonial pastries, which symbolise blessings and good fortune, often featuring specific designs and flavours for special occasions.

5. What specific pastries are taught in the Kuo Yuan Ye DIY baking experience?

The Kuo Yuan Ye DIY baking experience mainly focuses on teaching participants how to make the famous Taiwanese pineapple cake. The course guides attendees through the entire process, allowing them to make and take home their own freshly baked pineapple cakes, a popular souvenir treat.

6. What souvenirs or gifts can be taken home after visiting the Kuo Yuan Ye Museum of Cake and Pastry?

After visiting the Kuo Yuan Ye Museum of Cake and Pastry and experiencing the DIY session, you can take home the pineapple cakes you baked, usually presented in a gift box. The museum shop also offers a selection of Kuo Yuan Ye's renowned pastries and other Taiwanese specialities, perfect as souvenirs or gifts.

7. What historical insights into Taiwanese pastry culture can be gained from visiting the Kuo Yuan Ye Museum of Cake and Pastry?

The Kuo Yuan Ye Museum of Cake and Pastry takes you on a journey through Taiwan's rich pastry culture spanning over a century. Visitors can explore exhibitions that showcase the evolution of local baking, the role of pastries in festivals and ceremonies, and the cultural stories behind these culinary traditions. This provides a comprehensive understanding of Taiwan's pastry heritage.