Korean Food Cooking with Seoul Traditional Market Walking Tour and OME Cooking Lab Class

Course Information (approx. 3 hours)

① Chef‑guided Market Visit (starts at 10:00 AM, approx. 1 hour)

Join us to visit Gyeongdong Market, Korea's largest food ingredient market, and pick seasonal ingredients together.

② Korean Home‑style Cooking Class (approx. 1.5 hours)

You will learn to cook three seasonal Korean dishes and prepare them together with the chef.

• Thursday: Korean Home‑style Cooking Class (Bulgogi Japchae, Korean Pancakes, Seasonal Soup)

• Friday: Kimchi Masterclass (making Napa Cabbage Kimchi, seasonal kimchi, and various kimchi dishes, Suyuk)

※ Menu and ingredients may vary by season.

※ Includes side dishes (banchan) and Makgeolli tasting.

※ Everyone cooks their own meal.

※ All menus can be adapted to Halal and Vegetarian options.

③ Enjoy a Joyful Meal Together (approx. 0.5 hours)

* A Korean cookbook will be provided for you to take home.

Frequently Asked Questions:

1. What unique experiences can visitors have at Gyeongdong Market and Yangnyeong Market?

Visitors can deeply experience authentic Korean food culture by exploring Gyeongdong Market and Yangnyeong Market. These two markets are renowned for their wide variety of seasonal ingredients and traditional Korean medicinal herbs. You can learn about the origins of Korean home‑style cooking and local culinary habits. This experience offers a rare opportunity to shop alongside locals, discover fresh produce, and understand how ingredients shape Korean cuisine.

2. How can I get to Gyeongdong Market and Yangnyeong Market by public transport?

Gyeongdong Market and Yangnyeong Market are both very convenient, located near Jegi‑dong Station (제기동역) on Seoul Subway Line 1. From most parts of central Seoul, you can take Line 1 directly to Jegi‑dong Station. After exiting the station, the markets are only a short walk away, typically within 5 to 10 minutes, making it easy for visitors to arrive.

3. Among Seoul's traditional markets, what makes Gyeongdong Market and Yangnyeong Market special?

Gyeongdong Market and Yangnyeong Market are among Korea's largest traditional markets, particularly renowned for their extensive variety of seasonal ingredients and medicinal herbs. Yangnyeong Market in particular is a famous traditional Korean herbal medicine market. This unique combination allows visitors to gain an in‑depth understanding of Korean food culture from its very roots — the ingredients — offering a more profound and educational experience than typical cooked food markets.

4. What kind of Korean home‑style dishes can be learned at OME Cooking Lab?

At OME Cooking Lab, participants typically learn how to prepare classic Korean home‑style dishes using fresh seasonal ingredients sourced from the local market. While the specific menu may vary with the seasons, common examples include popular dishes such as Bibimbap (Korean mixed rice), Kimchi (a staple side dish), Japchae (Korean stir‑fried glass noodles), or various soups and side dishes. The classes focus on teaching practical cooking techniques for everyday Korean meals.

5. Is the Korean cooking class at OME Cooking Lab suitable for beginners with no cooking experience?

Yes, the Korean cooking classes at OME Cooking Lab are specifically designed to be very beginner‑friendly. Their classes are suitable for anyone who wants to learn to cook Korean home‑style dishes but has no prior cooking experience. The instructors guide participants through every step, ensuring that regardless of their cooking background, everyone can enjoy a pleasant and easy‑to‑follow learning experience.

6. What is the typical process for booking the Seoul Traditional Market Tour and OME Cooking Lab course?

You can typically book the Seoul Traditional Market Tour and OME Cooking Lab course through hopetrip. The booking process usually involves selecting your preferred date and time, providing participant details, and then completing payment online. Booking through hopetrip allows you to conveniently manage your reservation and access detailed service information, ensuring a smooth and hassle‑free booking experience for your culinary journey.

7. How are the meeting point and time arranged for the Seoul Traditional Market walking tour?

The meeting point for the Seoul Traditional Market walking tour is usually set at a conveniently accessible location, such as a specific exit near Jegi‑dong Station (Line 1), which offers easy access to Gyeongdong Market and Yangnyeong Market. The tour typically starts in the morning, around 9:00 AM or 10:00 AM, and lasts approximately 3 to 4 hours, giving you ample time to explore the markets and participate in the cooking class.

8. What specific ingredients are typically sourced at Gyeongdong Market for OME Cooking Lab classes?

For OME Cooking Lab classes, instructors usually guide participants to source a variety of fresh seasonal ingredients directly at Gyeongdong Market. These ingredients include various vegetables, such as Napa cabbage and radish for making kimchi, a range of herbs and spices essential to Korean flavours, and sometimes fresh meat or seafood. The sourcing choices focus on helping participants understand local produce and how it forms the foundation of authentic Korean home‑style cooking.