Spicy Crab Pot Big Pai Dong (Chengdu 8 Stores Universal, All-Food and Beverage Universal Voucher)

Valid at 8 outlets across Chengdu, unlock late‑night cravings anytime. The fiery crab and crayfish dai pai dong that has taken Sichuan and Chongqing by storm has landed in Chengdu. With freshly wok‑tossed live crabs and prawns and authentic Jianghu‑style numbing spice, it has won over countless fans and become a locals‑only late‑night foodie base.Whether it's a casual catch‑up with friends, after‑work cravings, late‑night skewers and drinks, or a relaxed weekend gathering, this place has your whole evening of excitement and deliciousness covered!La Pang Kai Pen Pen Crab Dai Pai Dong covers the whole of Chengdu, perfectly positioned in the city's late‑night dining districts. With prime locations and easy transport links, you can head over anytime after work or after dark! Whether you're in the east, west, south or north of the city, you can easily grab authentic Sichuan‑style pen pen crab nearby without travelling far — perfectly matching the rhythm of Chengdu nightlife and making it effortless to enjoy immersive crab‑picking and drinking fun.

1. Authentic Street‑Style Dai Pai Dong, Full of Atmosphere

The outlet embraces a down‑to‑earth street dai pai dong style — no fancy, elaborate décor, but it holds the most authentic vibe of Chengdu late‑night dining.The bright and spacious dining area, relaxed open seating layout, warm and lively lighting, and neatly arranged tables and chairs create a laid‑back yet inviting atmosphere.Ditching the formality of upscale restaurants, it suits all occasions — group dinners, catching up with friends, or intimate dates. The place is full of lively energy, with the kitchen's open‑flame wok tossing sending out irresistible aromas. Pair the evening breeze with great food and drinks, and you'll be fully immersed in the vibrant nightlife of Chengdu — effortlessly enjoying a stress‑free street‑food experience.

2. A Range of Bold Signature Dishes, Every Bite Authentic Sichuan Flavour

The outlet specialises in freshly prepared pen pen crab and signature crab & prawn sets — all crabs and prawns are live, made‑to‑order and wok‑tossed on the spot. Full weight, guaranteed fresh, never frozen overnight. The freshness level is cranked right up, unlocking a host of best‑selling flavours!The signature spicy pen pen crab and prawns are the soul of the house — fiery, fresh and packed with roe, delivering authentic Sichuan‑Chongqing Jianghu flavour! Live crabs and prawns are cleaned, chopped and tossed over high heat, with the spicy sauce locking in the natural freshness of the ingredients.The crab shells are crispy and easy to peel, revealing plump, tender, sweet and juicy crab meat with rich, creamy roe. Every piece is coated in a bold, spicy sauce — layers of freshness, aroma, numbing spice and heat build on each other. It's spicy without being harsh, and the more you eat, the more addictive it gets. One bite and you're hooked — the ultimate late‑night soul dish!

● Spicy Stir‑Fried Bullfrog: Sichuan‑style dry‑fried flavour — aromatic dried chillies, numbing Hanyuan Sichuan peppercorns, savoury‑salty base with a sweet finish. Dry‑fried and not greasy, with numbing heat that builds with every bite. Live paddy‑field bullfrog is chopped and flash‑fried, giving a crispy outer shell with firm, springy, tender meat inside. The frog legs are meaty and plump, with soft bones. Every bite is coated in numbing spice — the savoury meat blends with the peppery aroma for a truly satisfying, stress‑relieving treat.

● Wok‑Tossed Spicy Clams: Red‑oil spiciness with a hint of pickled chilli tang — savoury and fresh with a mellow heat. The rich, thick sauce cuts through grease and whets the appetite. The clams are tender, silky and springy, with no grit. Each clam soaks up the spicy‑savoury sauce, bursting with juice on entry — thin shells, plump meat. Finish off by mixing noodles into the leftover sauce — so good you'll want to lick the plate clean!

● Mala Sucking Snails: Sichuan‑style aged‑brine red‑oil flavour — long‑lasting numbing sensation, bold spicy aroma, rich marinated depth, with a lingering spice aftertaste. The more you suck, the more flavour you get. The snail meat is firm, bouncy and tender. One suck and the numbing‑spicy broth bursts in your mouth — the snail meat absorbs every bit of the marinade. A must‑order drinking snack at any dai pai dong.

● Salt‑and‑Pepper Crispy Prawns: Savoury salt‑and‑pepper with fragrant chopped garlic — mildly spicy and aromatic, highlighting the natural sweetness of the prawns without heavy numbing. Whole prawns are marinated with shells on, then deep‑fried at high heat until the shells turn crispy and edible, while the meat stays firm and sweet. Crispy outside, tender inside — garlic aroma wrapped in salt‑and‑pepper. Pop them in whole without peeling — one bite at a time, utterly satisfying, loved by both the young and the young at heart.

● Curry Seafood Pot: Slow‑simmered Southeast Asian yellow curry with coconut milk — rich, creamy, savoury‑fresh with a gentle heat that's smooth, not overpowering. The coconut aroma balances the spice, making it mellow and appetising. Swimming crabs and large prawns are flash‑fried to set their shape, then simmered in a golden curry broth — the seafood turns tender and succulent, with a silky, spoon‑coating sauce. Served with freshly toasted bread — dip it in the rich soup for a crispy‑outside, soft‑inside combo. Two ways to enjoy one dish — fresh to the bone!

● Sichuan Pepper Crispy Squab: Layered with aromatic Hanyuan red Sichuan peppercorns — bold numbing aroma, marinated base and savoury‑fresh finish. Not spicy, just fragrantly numbing, with flavour that deepens the more you chew. The squab is first braised to absorb the marinade, then air‑dried and flash‑fried in hot oil until the skin turns paper‑thin, crispy and juice‑bursting, while the meat stays tender and succulent. The moment you tear it apart, juices flow — the Sichuan pepper fragrance seeps into every strand of meat. Numbing but not harsh — the ultimate pairing with a drink!

Massive Voucher Deals — Grab the Bargains Blindly: Big news is here! Unlock high‑value late‑night dining freedom with maximum savings! Fresh ingredients, authentic Sichuan flavours, street‑style atmosphere — the perks are stacked to the max! This summer's late‑night feast — head to La Pang Kai Pen Pen Crab Dai Pai Dong. One bite of blazing hot crab and prawns, one sip of ice‑cold beer — fully immerse yourself in Chengdu's summer night spectacle!