Soles Anchovy Factory Museum Highlights

Explore the oldest anchovy curing factory in L'Escala, now transformed into a modern museum that carries on a tradition of over 130 years

Learn about the anchovy curing process through interactive exhibits and audio guides available in seven languages

Discover the complete history of Solés anchovies, from ancestral methods to today's production techniques

Experience every stage of anchovy production, from curing to packaging, in a visitable educational space

Round off your journey by tasting Solés products on the "Solés Chill‑out Terrace" outside the factory

Opening Hours

Solés Anchovy Factory Museum

Monday to Friday: 10:00 ‑ 17:00

Saturday to Sunday: 10:00 ‑ 13:00

Opening hours and closure dates may be subject to change. Please check the latest information before your visit

Closed on 1 January, 6 January, 25 December and 26 December

Soles Anchovy Factory Museum Tour Guide

Visit the Solés Anchovy Factory Museum to gain an in‑depth understanding of L'Escala's rich culinary history — one of the oldest anchovy producers on the Costa Brava, in operation since 1888.

This immersive self‑guided tour will take you through the artisanal anchovy curing process passed down through generations.

Explore traditional tools, learn about preservation techniques, and discover how anchovies became a staple of Mediterranean cuisine.

The tour includes a multilingual audio guide, making the information easily accessible to all visitors.

Round off your visit by tasting freshly made anchovy products on the museum's chill‑out terrace while enjoying the sea view.

This is a unique blend of history, flavour and local culture, perfect for food lovers and curious travellers alike.

Explore the anchovy curing process through interactive exhibits and audio guides available in seven languages

Experience every stage of anchovy production, from curing to packaging, in a visitable educational space