Bali Ketut's Bali Cooking Class Experience

Learn from an experienced Balinese chef and join Ketut's cooking class in Bali;
Get the chance to prepare a variety of dishes and acquire the proper skills so you can recreate them at home;
Explore the traditional Balinese market and experience the daily life of locals first‑hand;
At the end of the experience, enjoy the fruits of your labour and share the meal you have prepared with your fellow classmates.

Challenge your cooking skills and join a cooking class in Bali! Led by Ketut, a friendly and charming Balinese chef with years of experience in the culinary industry. You will start your day at a traditional Balinese market, where you will source the necessary ingredients and experience the daily life of the locals. Then the cooking class begins, where you will learn to prepare a variety of Balinese dishes with the assistance of Chef Ketut. The dishes to be prepared include: Balinese Chilli Paste (Sambal Ulek), Seafood Spiced Soup (Soup Be Pasih), Fried Noodles (Mie Goreng), Black Glutinous Rice Pudding (Bubur Injin) and more. If you don't eat meat, don't worry, as vegetarian options are also available on this tour! After all the hard work in the kitchen, savour the Southeast Asian delicacies you have made with your own hands and share them with your fellow participants!

1. Morning Itinerary Overview

Morning Session

Pick‑up service (pick‑up time depends on hotel location)

08:30 Traditional Balinese Market Tour

09:30 Cooking class begins

12:30 Lunch, taste your dishes!

2. Afternoon Itinerary Overview

Afternoon Session

Pick‑up service (pick‑up time depends on hotel location)

15:00 Cooking class begins

19:00 Enjoy dinner, taste your dishes!

3. Standard Menu:

Chicken Soup

Menu items may be adjusted according to ingredient seasonality and weather

Satay Sauce (Peanut Sauce)

Balinese Spice Paste (Bumbu Bali)

Balinese Spiced Fried Chicken

Chicken Satay with Peanut Sauce

Pepes Ikan (Grilled Fish in Banana Leaf)

Indonesian Fried Noodles

Fried Banana Saba (Banana Saba in Palm Sugar Syrup)

4. Vegetarian Menu:

Cucumber Tomato Soup (fresh cucumber, tomato, red kidney beans in turmeric broth)

Menu items may be adjusted according to ingredient seasonality and weather

Satay Sauce

Bumbu Bali (Balinese Spice Paste)

Curried Vegetables

Tempeh, Tofu and Vegetable Satay (vegetable satay with peanut sauce)

Pepes Mushroom (Grilled Mushroom in Banana Leaf)

Indonesian Fried Noodles

Banana in Coconut Milk and Palm Sugar Syrup