Korean Traditional Rice Cake Making Course

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Open daily 10:00‑20:00.

Class duration is 1 hour, including preparation, experience, and packaging.

Age 10 and above are charged the same as adults.

Children aged 0‑9 cannot participate.

Pregnant women are welcome to join.

The class is suitable for wheelchair users.

Please arrive at least 10 minutes before the class; late arrivals will result in cancellation without refund.

Traditional Korean wrapping cloth (bojagi) available for packaging finished products at an additional cost of KRW 15,000.

Hands‑on experience making bean paste rice cakes.

Personal expenses.

Traditional Korean wrapping cloth (bojagi).

Hands‑on experience making five‑colour rice crisps.

52‑1 Singongdeok‑dong, Mapo‑gu, Seoul, 18th Floor, O'ville Tower, Room 1801.

Take Subway Line 5, Line 6, Airport Railroad, or Gyeongui‑Jungang Line to Gongdeok Station.

Exit via Exit 6 or 7 and walk 1 minute to the 18th floor of the building.