Langham Shenzhen Shenzhen East Sea Hotel Silk Buffet Restaurant

The buffet restaurant at The Langham, Shenzhen features an elegant and luxurious interior design. Upon entering, you are greeted by a spacious and bright space, with soft lighting casting a warm glow over the exquisite decorations, creating a cosy and romantic atmosphere. The restaurant layout is well‑planned, with clearly defined food stations, making it convenient for guests to choose their dishes without feeling crowded.

The restaurant also features comfortable sofa seating, allowing guests to fully relax while enjoying their meal. The window‑side seats offer a view of the bustling cityscape, adding a unique touch to the dining experience. Additionally, the restaurant environment is clean and hygienic, with staff promptly cleaning tables and floors to ensure a pleasant dining atmosphere at all times.

【Dining Hours】Buffet Dinner: 17:30‑22:00; Not available on 14 Feb 2026, 20 May 2026, and 19 Aug 2026

【Specialty Items】Apple Avocado Crab Meat Salad, Steamed Hairy Crab with Ginger and Vinegar, Congee with Conpoy, Abalone, Sea Cucumber and Green Crab with Fried Soft‑Shell Crab, Baked Lobster with Cheese, Napoleon Cake

【Delicious Stations】Chilled Marinated Drunken Hairy Crab, Steamed Whole Oysters, Grilled Oysters with Garlic, Scallops with Garlic, Pan‑Seared Foie Gras

【Chinese Stations】Siu Mei Platter, Chinese Hot Braised Assorted Delicacies Platter

【Crab Main Courses (Asian Style)】Friday: Singapore Black Pepper Crab, Golden Salted Egg Yolk Baked Crab, Stir‑Fried Flower Crab with Ginger and Spring Onion, Curry Chicken, Bak Kut Teh; Saturday: Typhoon Shelter Fried Crab, Thai Yellow Curry Crab, Singapore Chilli Crab, Curry Chicken, Bak Kut Teh

【Grill Station】Lamb Chop, Chicken Chop, Fish Fillet, Grilled Sausages

【Carving Station】Angus Beef, BBQ Pork Ribs

【Seasonal Fruit Selection】 Desserts: Vanilla Strawberry Panna Cotta, Creme Brulee, Black Forest Cream Cup, Chocolate Swiss Roll, Raspberry and Lychee Cake, Caramelised Orange Cake, Matcha Apricot Cake, Red Velvet Cake, Vanilla Cheesecake, Seasonal Fruit Tart, Ice Cream Station and Toppings

【Beverages】Coffee, Tea, Juice and Soft Drinks, Free‑Flow House Selection of Red and White Wine

Buffet dishes are subject to seasonal changes. Please refer to the day's offerings. We appreciate your understanding.

Seafood Feast

Seafood is a major highlight of this buffet. Fresh and plump oysters offer tender meat, with a refreshing taste when paired with lemon juice and special sauces. A variety of shrimps, such as shell‑on prawns and king prawns, have firm and springy flesh. The selection of crabs is also abundant, including swimming crabs and green crabs, with full meat and delicious roe. Furthermore, there are clams, squid and other seafood items to satisfy the cravings of seafood lovers.

Global Cuisine

The restaurant offers dishes from around the world. In the hot food section, there are traditional Chinese dishes like Red Braised Pork and Kung Pao Chicken, which are appealing in colour, aroma and taste. The Western dishes are equally impressive, including Pan‑Seared Steak and Grilled Lamb Chop, with tender and juicy meat. Classic Italian dishes like Pasta and Pizza are also available, along with Southeast Asian flavours such as Curry and Tom Yum Soup, making guests feel like they are on an international culinary stage.

Dessert Paradise

The dessert section is a paradise for sweet tooths. The exquisite cakes come in various shapes and rich flavours. There are rich Chocolate Cake, sweet Cheesecake, refreshing Matcha Cake, and more. In addition to cakes, there is also a selection of ice cream in different flavours, with a smooth texture that leaves a lasting impression. Furthermore, desserts like Fruit Tarts and Puddings are all tempting.

Speciality Delicacies

The restaurant also features a speciality food section offering unique dishes. For example, freshly made Sushi, where skilled chefs prepare fresh and tasty sushi right in front of you. There is also a Teppanyaki area where chefs cook various ingredients like steak and seafood live at your table, allowing guests to witness the cooking process firsthand.

The restaurant's service staff are professional and enthusiastic. From the moment guests enter, they are proactively greeted and escorted to their seats. During the meal, the staff promptly refill drinks, clear plates, and attend to guests' needs. Their attentive service makes guests feel at home, ensuring efficient and thoughtful service even during peak hours. The price of the buffet at The Langham, Shenzhen is relatively high, but considering the high‑quality ingredients, wide variety of dishes, and excellent service, it offers good value for money. The restaurant also occasionally runs promotions, such as holiday set meals and exclusive member offers, allowing guests to enjoy the food at a more affordable price.

In summary, the buffet at The Langham, Shenzhen is a high‑quality dining destination that combines food, ambiance and service. Whether for business entertaining, family gatherings or friends' get‑togethers, it meets guests' needs and delivers an unforgettable culinary journey.