Departure from Port Douglas | Atherton Tablelands Food & Wine Tasting Tour

Attraction Ticket: Platypus Lodge

Professional Guide

Hotel Round‑trip Transfer

Enjoy breakfast at Tjapukai Aboriginal Cultural Centre, featuring seasonal tropical fruits, native fruits, damper bread, handmade jams and spreads

Taste locally grown coffee at Jaques Plantation

Visit Mt. Uncle Distillery (Australia's first distillery) and sample award‑winning spirits

Lunch featuring a platter of selected local ingredients

Head to Gallo Dairyland for exquisite handmade chocolates and a delicious cheese platter with 7 types of cheese

Seasonal tropical fruit and macadamia nut tasting

Sample 11 types of tropical fruit wines, liqueurs and Chelios, finishing with a Daintree Icecream mango sorbet

Other personal expenses

Participants must be aged 12 or above to join this activity

The legal drinking age in Australia is 18. Please bring a valid ID for age verification

Please note that any additional souvenirs, wine, chocolates and coffee purchased will be at your own expense.

No guarantee of platypus sightings

The activity can accommodate special dietary requirements (e.g., food allergies, gluten‑free, vegetarian, etc.)

This activity is not suitable for pushchairs and wheelchairs

Voucher is only valid on the specified date (and time); please use the voucher on the specified date and time

Present voucher for direct entry; please present the e‑voucher

Hotel Transfer Details

Hotel round‑trip transfer service provided

Please fill in the hotel name and address on the payment page

No refund for no‑shows or late arrivals

Port Douglas Accommodation

Contact: +61‑740985059