Parisian French Macaron and Dessert Cooking Class

Join a French pastry and macaron hands‑on workshop taught entirely in English. Over a 2.5‑hour session, learn from scratch how to make two to three classic French desserts, including two flavours of macarons such as chocolate, lemon, caramel or pistachio, along with seasonal pastries like Paris‑Brest, madeleines or chocolate fondant cakes. Through step‑by‑step guidance, uncover the secrets and techniques behind these famous desserts. After baking, relax and enjoy a cup of tea or coffee while tasting your own creations, and feel free to ask the chef any questions. The class ends in a sweet atmosphere — take home a box of pastries you made yourself to share with family and friends, and impress them with your new skills!

Friends making colourful macarons together in a bright and joyful kitchen, enjoying a fun time

Delicious éclairs and cream puffs neatly arranged on the table, waiting for you to enjoy

After coming out of the oven, rows of colourful, plump and smooth macarons cool quietly on the baking tray

In an interactive and fun pastry class, focused students carefully watch the instructor demonstrate techniques

The baker, with a concentrated expression, carefully places a tray of macarons into the oven

An elegant dining table, adorned with delicate pink accents, fine plates and perfectly arranged glassware

Hands gently pipe rich cream filling into macaron shells, focusing on precision and consistency.

After class, everyone sits around the table, happily enjoying macarons and chatting casually

Various tempting desserts, including tarts, éclairs and cookies, presented in a refined artistic manner

An assortment of French pastries, such as macarons, éclairs and mille‑feuille, beautifully displayed on a plate

Looking in from the window, a beautifully decorated classroom is alive with an engaging baking session