Singapore Seafood Together

Itinerary Highlights

Visit Tung Lok Seafood and indulge in the freshest seafood delicacies in Singapore, a paradise for seafood lovers.

Enjoy Tung Lok Seafood's signature Chilli Crab—its rich, aromatic flavours burst on your palate, leaving an unforgettable taste.

Immerse yourself in the elegant ambience of Tung Lok Seafood; it's the perfect setting for intimate dinners and special celebrations.

Tung Lok Seafood is truly a seafood heaven in Singapore, offering a collection of traditional and innovative dishes for you to explore one by one.

Tung Lok Seafood is the flagship seafood brand under Singapore's Tung Lok Group. Since its inception in 1984, it has consistently used high‑quality ingredients and innovative culinary concepts, becoming a sought‑after dining landmark for locals and global travellers. It now operates multiple outlets across Singapore and has expanded its flavours to several countries and regions.

The brand originated from Tung Lok Shark's Fin Restaurant, which specialised in Hong Kong‑style Cantonese cuisine and seafood delicacies. It quickly stood out in Singapore's upscale Chinese dining scene with its quality offerings. By inviting renowned chefs from the Great Hall of the People and Diaoyutai State Guesthouse to showcase their culinary skills, the brand gained widespread recognition and gradually evolved into Singapore's largest Chinese restaurant group. After Tung Lok Group was listed on the Singapore Exchange in 2001, Tung Lok Seafood continued to focus on seafood dishes, blending traditional Cantonese techniques with Nanyang flavours, becoming a representative brand of Singapore's food culture.

The menu prominently features fresh seafood as the star, combining traditional roots with creative twists. Each dish reflects a relentless pursuit of flavour:

The signature Chilli Crab is an upgraded version of the traditional recipe, featuring a thick sauce made with tomato ketchup and fresh orange juice. Served with deep‑fried mini buns for dipping, this sweet, sour, and mildly spicy dish is a true classic.

The original Wasabi Prawn Balls, introduced in 2000, have won numerous awards. Golden and crispy prawns are coated with a secret wasabi mayo, offering a refreshing kick without being overpowering, making them a famed seafood dish across Singapore.

White Pepper Crab uses Canadian Dungeness crab, stir‑fried with fresh pepper and chives, delivering a rich aroma and sweet, succulent crab meat. The Black Pepper Crab is equally popular, with its spicy and savoury notes leaving a lasting impression.

There is also a colourful Seafood Platter featuring premium ingredients like bluefin tuna, salmon, oysters, and wild snapper, as well as specialty dishes such as Coffee Pork Ribs, Collagen Fish Soup, and Sambal Stir‑fried Water Spinach, catering to diverse palates.

The restaurant offers an upscale and elegant dining ambience, complemented by fine tableware and attentive service. It is ideal for intimate dinners, family gatherings, or special celebrations. Some outlets feature private rooms, and the Orchard Road branch boasts a rooftop view overlooking the city skyline, with a small rooftop garden to relax in after your meal. Dining options are flexible, including à la carte and buffet choices. Round tables with lazy Susans make sharing dishes easy, allowing diners to focus on enjoying the freshness of the seafood in a comfortable setting.