Rottnest Island Luxury Seafood Cruise Experience

(1) Order confirmed instantly, please contact customer service if you do not receive confirmation;

(2) Use electronic voucher on the specified date, only valid for the designated time on that day;

(3) No refund for late arrivals or no‑shows;

(4) If you do not receive order confirmation, please contact customer service;

(1) Meeting point: Thomson Bay Fuel Jetty, Rottnest Island WA 6161, Australia;

(2) Meeting time: 11:00, please arrive 15 minutes early;

(3) Transportation: Take ferry, approximately 25 minutes from Fremantle, approximately 45 minutes from Hillarys Boat Harbour, approximately 90 minutes from Perth Barrack Street Jetty;

(1) The legal drinking age in Australia is 18, please bring valid ID;

(2) Those prone to seasickness are advised to take preventive measures in advance;

(3) Minimum number of participants for the activity is 10; if not met, rescheduling or full refund available;

(4) The chef can accommodate special dietary requirements (no seafood, vegetarian, etc.), please note at time of booking; due to limited onboard facilities, menu cannot be significantly adjusted;

(1) Includes Howard Park Wines Margaret River region table wines (Chardonnay, Riesling, still and sparkling);

(2) Includes premium beers such as Little Creatures Beer;

(3) Selected soft drinks and drinking water available throughout;

(1) English‑speaking professional driver/guide;

(2) 4‑hour cruise experience;

(3) Premium 7‑course seafood tasting menu;

(4) Unlimited drinks throughout (including the aforementioned wines, beers, soft drinks and water);

(5) Welcome cocktail and tropical fruit platter;

(1) Hotel round‑trip transfer;

(2) Round‑trip ferry to Rottnest Island;

(3) Other personal expenses;

(1) Pull up a pot full of Western Australian rock lobster and taste the lobster you caught yourself;

(2) The 7‑course set menu includes Vindara blue swimmer crab cakes, grilled North West prawn skewers, etc.; main course is fresh lobster cooked with garlic butter; dessert is lemon cheesecake with passionfruit sauce;

(3) Menu may be adjusted based on ingredient seasonality and weather;

(1) Welcome: Lychee and sloe gin cocktail, fresh tropical fruit salad platter;

(2) Vindara blue swimmer crab cakes with kaffir lime and spicy sweet and sour sauce;

(3) Grilled North West prawn skewers (Siamese‑style citrus marinade);

(4) North West red emperor fish with coconut lime ceviche, etc.;

(5) Pan‑seared Western Australian scallops with lemon butter, etc.;

(6) Self‑caught Western Australian rock lobster with fragrant rice and green papaya salad;

(7) Lemon cheesecake with passionfruit sauce and vanilla ice cream;